I like noodles, because spaghetti is similar to Chinese noodles, so spaghetti is one of my favorite western foods. Forking a spoonful of spaghetti with a fork is really sour and refreshing, especially in this hot summer, eating tomato spaghetti is even more refreshing. However, every time we go to a western restaurant to eat spaghetti, our pockets will shrink, so we should learn to cook at home. Today, I will tell you how to make delicious home-cooked spaghetti and let you have a big meal at home.

Ingredients: spaghetti, onion, tomato, sausage, ketchup, salt, water, etc.

Exercise:

1, the eggs are broken and scattered in the bowl. Dice onions, tomatoes and sausages at will;

2. Boil water in the pot. After boiling, put the spaghetti in the pot and cook for about 5 minutes on medium heat (the hardness of the noodles is determined according to your own taste);

3, cooked pasta, put it in a bowl filled with cold water for use;

4. Pour proper amount of oil into the pot and heat it to 70% heat. Pour the prepared egg liquid into the pot and fry until golden on both sides.

5, pour a little oil into the pot, add tomatoes, stir-fry slowly on low heat;

6. After the tomato is fried with fragrance and soup, add sausage, onion and tomato sauce and stir fry together;

7. After tomatoes, onions, sausages and ketchup are seasoned with each other, add scrambled eggs and salt, stir fry evenly, and season the pasta after taking out.

The above is the method of home-cooked pasta. Do you think the steps I mentioned above are difficult? Pasta is harder than Chinese noodles, so when making noodles, you can choose your favorite hardness. In addition to tomatoes and sausages, you can also put a little green pepper, mushrooms or beef according to your own taste.