Technology: Stewed original cup of coconut stewed frog Production materials: ingredients: coconut 1, frog 400g, straw mushroom 100g.
Seasoning: stock, salt, monosodium glutamate, chicken essence. Teach you how to cook the original cup of coconut milk stewed frog, and how to cook the original cup of coconut milk stewed frog is delicious 1. Peel the coconut and dig out the pulp; Straw mushroom cut off the root and cut it in half. 2. Slaughter and wash the frog and change the knife. 3. Put the raw materials into coconut, add broth and stew for about 1 hour, and season. The practice of mountain pepper frog legs introduces the food and its function in detail: home-cooked recipes.
Production material of mountain pepper frog leg: ingredients: frog leg 300g, shredded red pepper.
Seasoning: pepper, salt, monosodium glutamate, scallion oil and white wine. Teach you how to make mountain pepper frog legs. How to make mountain pepper frog legs delicious? Wash frog legs, blanch until raw, add shredded red pepper and seasoning and mix well. The key to making the frog leg of mountain pepper: the blood tendon on the frog leg should be removed.