Ingredients: 3 potatoes, beef, thick soup treasure, star anise, cinnamon, soy sauce, soy sauce, dried Chili, onion, ginger slices, cooking wine and oil.
1, peeled and diced potatoes, soaked in clear water for later use.
2. Cut the beef into large pieces and soak it in clear water to remove the blood.
3. Put the oil in the pot to 50% heat, and put the onion and ginger powder.
4. Add beef and fry until the surface color changes.
5. Add potatoes and water, soup, soy sauce, starch, cooking wine, dried red pepper, star anise, cinnamon and other ingredients, and cook over high fire.
6. Simmer on low heat 1 hour until the beef is cooked.
7, turn off the fire, potato stewed beef can be eaten out of the pot.