The practice of spinning chestnuts:
Raw materials: 500g chestnuts, 0/00g sugar/kloc-,50g peanut oil and dried starch.
1. Wash chestnuts with skin, cut the cross with a knife, put them in a pot, cook and peel them.
2. Put oil in the wok and heat it to 60%. Pat chestnuts, fry them and take them out.
3. Leave a little oil in the wok, add sugar and stir-fry until the sugar bubbles, put chestnuts in the wok, turn over and mix well, and put them in an oiled pan while it is hot. The drawing speed is fast, the cooling zone is cool and white, the skin is sweet and crisp, and the chestnuts are soft and crisp, which makes people want to stop.