1. Cut squid into long strips for later use.
2, lunch meat, thousand pages of tofu, duck blood slices for use.
3. Prepare bean skin, lotus root slices, vermicelli and fungus.
Wash the vegetables for later use.
5, onion, ginger, garlic diced for use.
6. Put the oil in the pot, add the red pepper and stir-fry the sound.
7. Add onion, ginger, garlic, bean paste, and pepper and stir-fry until fragrant.
8. Add the right amount of water, soy sauce and chicken essence.
9. Cook the prepared side dishes in a pot.
10, after cooking, take out the vegetables and put them on the bottom of the plate, add the squid belly and lunch meat, pour in the soup, and sprinkle with minced garlic and coriander.