If you make a reservation, you can go to the scene to arrange the menu first. Pay attention to the number of people at the banquet (one table will not be crowded 1 1), but it doesn't matter. His desk is very big. We have squeezed 15 people at a record high, and we won't retreat. Therefore, PS must be calculated in advance: you can have fruit candy. If there are some crabs and shrimps, be sure to indicate the ingredients on the menu. Let's order less seafood. Cold cuts 2, meat 4, vegetarian dishes 2, seafood 1, soup 1. According to this standard, the menu arrangement can't exceed a lot. If not, you can reduce 1 dry pot and 1 meat dish. Hehe, 10 is perfect.