potato
1
aubergine
1
pepper
1
garlic
2 petals
condiments
Light soy sauce
Proper amount
vinegar
Proper amount
salt
Proper amount
Sichuan pepper
Proper amount
step
1. Peel and cut potatoes and eggplant.
2. Steam in a steamer.
3. enlarge the bowl and press it into mud with a shovel
4. Add soy sauce, vinegar and salt and mix well.
Sprinkle with garlic foam
6. Cool the pan and oil, add pepper and stir-fry until cooked.
7. Fry the red pepper and pour it on the garlic foam.
8. Sprinkle some parsley. Cut three salted eggs and put them on the edge of the plate, and have a special meal of potato and eggplant.