Xue Li nan Bei hang sparerib soup

material

2 Sydney, half a catty of ribs, 50g of apricots, clear water 1l, and proper amount of salt.

working methods

1. Wash Sydney, peel and remove small pieces; Wash the north and south apricots for later use.

2. Wash and blanch the ribs for later use.

3. Put all the Sydney, ribs and apricots into an electric casserole, add water to the casserole and stew for 2 hours, then add some salt to taste.

Black bean and Sydney sparerib soup

working methods

1. Wash black beans and soak them in clear water for 2-3 hours;

2. Wash, peel and core Sydney, and cut 4 petals each;

3. Wash the medlar and soak it slightly;

4. Wash and chop the ribs, soak them in clear water and rinse them off;

5. Boil the clear water, add all the ingredients, cook on high fire for 20 minutes, turn to low heat for one and a half hours, and season with salt.