Refrigeration: about three days. When storing, pay attention to sealing with plastic wrap to avoid odor. Frozen storage: more than half a year, but it is generally recommended to keep the freezing time within 2-3 months, because even if the frozen chicken feet are left for a long time, the protein in them can decompose to produce soluble toxic protein, amines, malodor and so on. And these toxins are hard to be destroyed even when heated at high temperature.

1, cold storage: about three days. When storing, pay attention to sealing with plastic wrap to avoid odor.

2. Frozen storage: more than half a year, but it is generally recommended to keep the freezing time within 2-3 months, because even if the frozen chicken feet are kept for a long time, protein in them can be decomposed to produce "soluble toxic proteins", "amines" and "malodorous substances", and these toxins are difficult to be destroyed even if heated at high temperature, which will cause gastrointestinal infection after people eat them.

Extended data:

1, lemon chicken feet: chicken feet 300g, two lemons (one juice and one slice), pepper, ginger slices, onion, garlic cloves, chicken essence, salt, onion, sugar and sesame oil.

2, chicken feet, also known as chicken feet, chicken feet, chicken feet, ***4 fingers, edible. In the recipes of gourmets, chicken feet are not called chicken feet, but chicken feet. In the south of China, chicken feet is a very high-class famous dish, and its cooking method is also very complicated.