How to make crab roe soup dumplings, how to make them delicious.

Materials?

Two or three crabs, four or five crabs will do.

250 grams of minced pork.

Pigskin100g

500g chicken soup.

salt

sugar

soybean

Chopped onion

Jiang Mo or ginger powder.

Shrimp egg

oil

400g flour

200 grams of cold or warm water.

How to make crab roe soup packets?

Crabs are steamed for meat.

Put a little salad oil in the pot and stir-fry the crab meat. Stand by and watch.

Make bean jelly one day in advance, which is the soup in the steamed stuffed bun. After cleaning the fur and fat residue, put it in a pot and add water to boil the skin, then pick it up and cut it into filaments.

Cook shredded pork and stock together in a pressure cooker until soft and rotten.

Then take out the skin and mash it with a cooking machine. Chopped soup that looks white, then pour the pigskin soup back into the pot and add some salt to cook for a while. Pour it into the lunch box container, cool it and put it in the refrigerator.

Prepare the meat stuffing. Add onion, Jiang Mo, salt, sugar, soy sauce, 1 spoon chicken egg liquid and shrimp seeds into minced meat, and stir well.

Mix a small amount of broth or water into the meat stuffing several times. Stir it every time you join.

Add the crab oil in step 2 into the meat stuffing and stir well.

Chop the jelly and add it. The stuffing is ready. The stuffing can be covered and put in the refrigerator for later use.

Prepare dough. Weigh the flour. I use flour with high gluten, and medium gluten flour is also acceptable.

Add 200 grams of cold water or warm water, stir quickly with chopsticks, and knead in a container when there is no dry powder. Knead until the container is clean, and move the dough to the desktop for operation.

Knead and knead to make a smooth dough. Cover with a damp cloth and wake up for 20 minutes.

Cut the silicone paper into squares.

Proofread the dough and knead it into long strips.

Cut into small doses.

Apply a proper amount of dry powder on the table and roll a small dose into a very thin circle.

The meat stuffing is placed in the middle of the dough.

Knead.

a little

Pinch buns and pad paper.

Pay attention to leave a good space. Steam in cold water 10 minute.

All right!

The skin is crystal clear, and you can see the stuffing and soup inside. Golden soup is delicious.