After cutting the cucumber, be sure to kill the excess water with salt, and then dry it in the sun until it shrinks, so that the pickled cucumber will be particularly brittle.

material

Main ingredient cucumber 1500g

Adjuvant salt, rock sugar, edible oil, pepper, ginger, star anise, garlic, millet pepper, white vinegar, soy sauce and soy sauce.

Practice of crispy cucumber

1. Wash the cucumber and cut it into one-inch long cucumber strips, and then add a proper amount of salt. The purpose of this is to kill the excess water in the cucumber.

2. After the cucumber strips have dried off the excess water, put them on the balcony to dry for a day or two, and it will be enough to look obviously shrunk. draw

3. Prepare the main ingredient, garlic slices.

4. Add ginger, star anise, red pepper and rock sugar into boiling water. After the rock sugar melts, turn to low heat.

5. After the cooked soup is cooled, add garlic slices, millet pepper, soy sauce and white vinegar.

6. Pour the dried cucumber strips into the soup just made, soak for five minutes, and then drain the excess soup.

7. When the vegetable oil is hot, add the pepper and stir-fry the fragrance.

8. After the pepper oil cools, pour it into the freshly soaked cucumber, stir it evenly, then pour the excess soup back into the cucumber again, and then put the pickled one into a sealed jar. You can eat it overnight!