Processed tofu

800 grams

condiments

Canned soup

Proper amount

salt

Proper amount

Light soy sauce

1 spoon

Aromatic vinegar

1 spoon

fried pepper sauce

Proper amount

chicken essence

Proper amount

Chive

1 root

coriander

1 root

step

1. Wash old tofu with clear water and drain.

2. Heat the pot with proper amount of oil.

3. When the oil is hot, add tofu and fry on low heat.

4. fry until the tofu is golden, and remove the oil.

5. Fried tofu

6. Hot pot with marinated Tonga.

7. Add tofu and cook on low heat until the tofu tastes good.

8. Take a dip dish, add appropriate amount of oil and pepper, salt, soy sauce, balsamic vinegar, shallots and coriander powder, and the pickled tofu can also be eaten directly.