I like Huaiyang cuisine in my hometown.

My hometown cuisine belongs to Huaiyang cuisine.

There are many varieties of Huaiyang cuisine, such as stewed lion's head, flat bridge tofu, soft-pocketed long fish and so on. Among them, my favorite food is braised lion head, which is really charming. Braised lion's head looks like a big meat ball, red, white and yellow. The red one smells like tulips, the white one smells like Sophora japonica and the yellow one smells like osmanthus. Eating braised lion's head is easy to be crushed by chopsticks, and experienced people will eat it with a spoon. Soft-skinned long fish is also good. It's dark when served, and it's slippery in your mouth. The poet Ding Mang praised it as "a long fish with soft bones and fresh meat".

Huai 'an snacks are also good, including soup packets, steamed buns, pot stickers and so on. I like eating steamed bread best. The little red envelope looks like a football, chews like cotton and is soft. It's really beautiful. The soup bag is also good, the skin is as thin as paper, and the soup is delicious. Mr. Zhu Ziqing said in the article "Talking about Yangzhou": "Beiping South Huaiyang Restaurant sells dumplings well."

Huaiyang cuisine in my hometown is really beautiful.

2. Write a composition eager to eat steak. Eating steak is an interesting childhood story. Everything is forgiven, so colorful, just like a flower, a fragrant flower; A box, a box with many secrets; One place is watermelon, and the other place is big and sweet watermelon; A boat, a boat full of toys, candy and happiness ... It was six years old, and my father said to eat western food at noon. I was elated when I heard this, and suddenly I felt that the sky was brighter and the sun was brighter.

You might say, there's nothing wrong with that. But, to be honest, this is my first time to eat western food.

Running all the way, finally came to the western restaurant. Soon after sitting down, the serving bell rang, and the waiter immediately brought the steak and put it on the empty plate in front of everyone's table one by one.

I can't resist the temptation of this greedy insect. I picked up the steak directly with my hand and was about to eat it. I found everyone looking at me. Hmm? Something seemed to be wrong, so I immediately put down the steak.

What a shame on the western food table! At this time, I just saw the knife and fork on the edge of the plate, but I don't know how to use it! Well, if I had known today, I wouldn't have learned extra-curricular knowledge, such as table manners. However, now we must solve the practical problem: how to kill the steak? Hunger urged me to act at once, and now I should learn to sell and eat like others! I imitate myself while secretly watching others eat steak.

Hold a knife in your right hand, a fork in your left hand, fork up the steak and cut it off. Feeling laborious, the steak was unscathed and paused. It turned out that the knife was cut on the bone, which was really naughty.

I think keeping an eye on it is another hard knife, and the steak is still the same-safe and sound. Sincerely opposed to me, at this time, steak seems to be "fearless", but I am a little flustered.

Therefore, regardless of the willy-nilly, a storm, the result is still flat. However, who makes me an amateur? How to eat steak? Finally, with the help of others, I finally put a small piece of steak in my mouth.

Huh? Why is it so difficult? I'm going to grind it with my upper and lower teeth like chewing bark. Ah, how delicious! I still remember the embarrassing experience of eating western food for the first time.

3. Korean cuisine, Korean barbecue composition How to write to eat Korean cuisine can recommend the following aspects, which are affordable and suitable for taste: bibimbap, ginseng chicken soup, beef soup, oxtail soup and so on.

It is also a good choice to get together with friends and have a barbecue. Wrap the barbecue with lettuce+sauce+seasoning, and then dip it in sesame oil. It's delicious. Generally, Korean cuisine starts with four dishes of kimchi, and Chinese cabbage, cucumber, radish and eggplant are all spicy.

Then there are two cold dishes: mutton skewers, prawns, egg rolls, fried fish, cucumber glutinous rice rolls, with ketchup, garlic paste, Chili oil and other seasonings. Finally, hot pot, eat straight sweat, whole body Shu Tai.

Although there are not many vegetables produced in Seoul, all kinds of vegetables from all over the country are concentrated in Seoul, the capital, so they can be used to make many luxurious foods. Seoul, Kaesong and Jeonju have the most luxurious and diverse diets.

Since the early Korean era, Seoul has been the capital for more than 500 years, so it still retains the Korean food style. "Spicy" is one of the main tastes of Korean food, but it is different from Sichuan food, Hunan food and Thai food. Someone once described it like this, saying that the spicy taste of Sichuan food is spicy and delicious. The spicy taste of Hunan cuisine is * * *, straight and without any disguise; Thai food is spicy and sweet, spicy and rough, with strong tropical flavor; Spicy Korean food is mellow and full of stamina, which will make you sweat thoroughly.

Three treasures of Korean cuisine: kimchi, soy sauce and sauce jar Korean diet is based on nature. Sauce and kimchi in Korea have a history of thousands of years and contain a long tradition.

Sometimes it is original and plain; Sometimes it tastes gorgeous. From luxurious court banquets to simple four-season dishes, Korean cuisine has its own unique flavor and charm.

The first treasure: kimchi anthropologist Marvin? Harris wrote in The Mystery of Food and Culture: "Tell me what you eat, and then I will know who you are". Koreans will say, "We eat kimchi, so we are Koreans".

In Korea, it's hard to imagine a table without kimchi. Koreans have a special liking for kimchi, and every family has a "kimchi refrigerator" dedicated to preserving kimchi.

Kimchi tastes very spicy, and the seasoning is very strong and refreshing. Even kimchi fermented all winter tastes as crisp as fresh cabbage.

Eating kimchi when eating greasy things can refresh you; Eating light food makes people feel lighter. Korean kimchi is different from China kimchi, which is mainly sour, and even more different from Japanese kimchi without fermentation technology.

Kimchi made by natural fermentation is not so much food as medicine. Lactic acid bacteria produced in the fermentation process help digestion and are said to have anti-cancer effects. Kimchi contains the national soul of Koreans and is another generation of Korean nouns.

Second treasure: Sauce Koreans have always believed that "the taste of food depends entirely on the taste of sauce" and that without the taste of sauce, even the best raw materials will never make good dishes. Therefore, soy sauce, Chili sauce and soy sauce are the most important things for Korean families in a year. These three sauces contain the secrets of Korean diet.

Soy sauce is rich in nutrients such as protein and vegetable fat, and vitamin E, which can eliminate cholesterol. It is very effective in preventing diseases. Soy sauce, Chili sauce and soy sauce can be seen everywhere in shops now.

However, many people living in rural areas still use their own unique secret recipes to make their own sauces. The third treasure: Sauce jars are always placed neatly in the sunny place of Korean rural people.

Korean sauce, which has lasted for thousands of years, tastes more and more intense in the sauce jar. The sauce jar can suck away toxins harmful to human body.

If filled with water, harmful components in the water can be filtered out. Although the climate changes all the year round, the sauce jar can keep the internal temperature, so the sauce taste will not change and the food can keep fresh for a long time.

The sauce jar can be said to be a treasure house for storing Korean flavor. Korean sticky cakes have "three hearts": sincerity, love and filial piety. Korean sticky cake, also known as "rice cake", is made of steamed glutinous rice flour balls. It can be called a "pillar" holiday food in Korean traditional diet, such as children's first birthday, wedding and 60th birthday (in Korean traditional concept, 60th birthday means a new beginning of life).

Although Korean sticky cake is also called "rice cake" in English, its making method is completely different from that of western cakes. The raw material of Korean sticky cake is glutinous rice flour instead of flour, and there are no raw materials such as butter, milk and eggs.

According to other ingredients used, there are three or four hundred kinds of sticky cakes in Korea, including grains, soybeans, peanuts, red dates, mugwort, pumpkins, sesame seeds and citron. The production technology of Korean sticky cakes is also varied, but most of them are very traditional methods: firstly, glutinous rice is ground into glutinous rice flour.

The next step can be to adopt different methods according to the different sticky cakes made. Some people like to wet glutinous rice flour and steam it directly in a clay pot. Others like to add some hot water to glutinous rice flour, then knead it into dumplings, and then steam or cook the kneaded dumplings.

Then, the steamed dumplings can be shaped or fried. Other techniques, such as painting sticky cakes with various colors or decorating them with some colorful foods, can make various Korean sticky cakes.

Korean sticky cakes play an important role in Korean traditional history. According to research, South Korea ate sticky cakes almost as long as whole grains, which existed before the Three Kingdoms Period in China. It is said that sticky cakes also mean sincerity, friendship and filial piety. Sticky cakes are indispensable for holiday gifts, especially those sent home. When moving, there is also the custom of making sticky cakes for neighbors.

The following are the detailed practices of some popular Korean specialties: Korean pot bibimbap raw materials: spinach, shredded pork, mushrooms, black fungus, carrots, bean sprouts and eggs.

An essay "My Favorite Food" (about cooked pork chops) is my favorite food.

Like the most perfect puzzle in the world, the round body is dotted with yellow pineapples, bright corn, red meat slices and fragrant cheese. His unique taste and changeable taste often make my forefinger move and suck my finger for a long time. That's my favorite food-pizza.

Pizza is rich in ingredients and nutrition, which made me like it the first time I tasted it. I remember the first time I met pizza, my mother took me there. I wanted to bite him first when I saw the pizza, and the result surprised me unexpectedly. It turns out that there are such delicious things in this world! That's why I have always loved it so much.

The pizza invented by the Italians is delicious. There is a thick cheese smell on the round dough, which makes people who have eaten it unforgettable. I also want to have a chance to go to Italy to taste more authentic pizza myself.

Although pizza is my favorite food, my mother told me, "Even if I like pizza, I can't eat it every day, otherwise it will be malnourished and harmful to my health." Let me know that a balanced diet is very important. But the special taste of pizza stayed between my teeth for a long time. Who makes pizza my favorite food?

5. A 500-word composition on eating game. Time flies and the stars run. Once upon a time, the library became the temple of my soul and the post station of my thoughts.

There, I felt the simple breath and games of nature. The clear spring in the mountain stream is tinkling, the green in the forest is fascinating, the sunset on the horizon is light and ethereal, and the flowers on the branches are fragrant.

When I swam in that wonderful article, I felt that they were as clear, as flexible and as refreshing! There are no impurities, only ordinary and pure freshness like spring. Living in the mortal world, swept by the tide, it is inevitable to fall into a dust fog. When the water trickles through my heart, it leaves me with a crystal clear heart.

Books are like waterfalls. Every word, sentence and line are full of aura, Ma Benteng and magnificent. Just when I was disheartened or depressed, there was a pulse of the essence of heaven and earth impacting my soul, as if full of sunshine of life.

The arrogance of "I am the only one" and the boldness of "heaven and earth are together" came into being. Just like a waterfall, you press yourself on the uneven stone for a crystal clear sky.

"Hoo-"Did you hear the wind? The wind blew duckweed everywhere. Reading is like feeling the lightness and randomness of duckweed.

You might as well gently unload the burden on your shoulders, unload the rope on your heart, unload the following shoulders, and go to the book to find your own duckweed state of mind. Reading more books is not only fresh, warm and romantic, but also a philosophy.

Like a mountain, it is an eternal philosophy. Reading is like climbing a mountain. "The higher you climb, the farther you can see."

When the reason in the book shines on the eyes, there will be the heroism that "other mountains are dwarfed under the sky". Will be at the top of the world ",the eyes will rise to a height, a taste, a free and easy, an extraordinary through the secular dust. When writing, the oldest, simplest and closest to nature will keep pouring out without noise! With its unique charm, the library inspires me, edifies me, understands me, sets sail for me, takes me to fight the storm, leads me through the difficulties, guides me to soar in the palace of books, and accompanies me to sprout and grow! In nature, the scenery here is unique! The long summer vacation passed quietly and ushered in a harvest autumn. In this harvest season, the new semester has started again. Facing the first ray of sunshine in the morning, we have returned to the beautiful campus and started the journey of the new semester. In the new semester, every student has made clear his learning goals, studied hard and is no longer as lazy as in the past. Everyone firmly believes that knowledge will be planted in spring and admission notices from key middle schools will be harvested in summer.

"Now, when?" "Success lies in diligence". A long summer vacation has passed and a beautiful autumn has come. In this season of sweet-scented osmanthus and golden autumn harvest, the new semester has begun again. Facing the first ray of sunshine in the morning, we have returned to the beautiful campus and started the journey of the new semester. In the past journey, we once had laughter and sunshine, which have become eternal memories. Now we put a lock on it. The new semester is waving to us. After two years of training, we are not all soldiers. Wipe off the dust in our hearts, pick up weapons and get ready to go. The goal of the new semester is impacting us! We have ushered in a new semester. At every new starting point, each of us will have an expectation: I will be more wonderful tomorrow. Therefore, I must be looking forward to a bright future and show my new atmosphere of welcoming the new semester.

Today's teachers and classmates all take care of themselves beautifully, and their offices and classrooms are clean, thus creating a new atmosphere of vitality, peace and progress. I believe that with the infection and encouragement of this new climate.

I will definitely make new progress in the new semester. In the new semester, I have a new goal-not to be a giant of language, but to be a master of action! I know that success depends not on dreams, but on our own actions ... Maybe your goal is to get into your ideal high school, or maybe your goal is to catch up with a classmate. Goals can be different, but they are absolutely indispensable. More importantly, after we have a goal, we must put it into action and go all out. There is no need to brush a piece of paper several times, but you must have a goal in mind. No goal means no destination. How will a person who doesn't even know where his destination is complete this journey? Of course, this journey will not be smooth sailing. It will always make you cry, but it will always be sunny after cloudy days, because you are a knight, chivalrous and brave, and will not be knocked down by any difficulties! Then, you need to learn step by step, and you need to learn in a down-to-earth manner. There is no limit to learning the sea.

Let's explore the unknown world together and work hard for our goals! Franklin said, "Only with extraordinary courage can you do extraordinary things." For us middle school students, writing a good composition, drawing a beautiful picture, singing a touching song and playing a beautiful ball game are all successes in our middle school journey. Success is our joy, and behind success is our efforts. No effort, no gain, no effort, no gain.

Therefore, for us who are about to enter high school, we should cherish this precious time to enrich ourselves and turn our ideals into irresistible power! I have an indissoluble bond with books since I was born: baby education books that feed us; Story books told by parents; The future of dumb learning is our literacy book; Preschool comic books; School textbooks; Extracurricular prose, selected compositions, popular science books, history books, and many famous books. It can be said that books were indispensable when I was growing up.

Cheer for the rising China. Therefore, I especially like reading. I especially like reading in the evening and early morning.

At the first light, I leaned against the table, and the yellow leaves outside the window hung on the sadness like flowers, while my new one stuck to the agreement with the book. Reading famous sayings or in the evening, sitting alone in front of the window, listening to the rain outside the window like poetry, reading life like a play, reluctantly choosing "bootstrap pool" and "hanging southeast branches", "I have worked hard for decades, and 3 thousand is more expensive.

6. Writing about eating bamboo worms About seven or eight years ago, I first saw bamboo worms in a food stall. After ordering my favorite salted plum and salted bass that day, the manager pointed to a bowl of fat spindle-shaped worms with thick fingers and crawling slowly and said, "Do you want this?" Bamboo bug! Salt and pepper and crispy fried are ok. "

Come, come, who is afraid of who. So, I ordered a plate of crispy fried bamboo worms.

The bamboo worm is shaped like a bee pupa, but its whole body is white. After frying, put it on a plate and shine. On that day, all the people present were real foodies, and they were fearless. A few chopsticks and a plate of bamboo worms were wiped out.

Many years later, that smell still haunts me. Crispy frying may not be its best practice, because it is full of fat, and the outer layer of crisp frying is somewhat repetitive, which also robs the taste of the ingredients themselves. However, even so, that sweetness can still fill your mouth in an instant, chew it carefully and taste like cheese. Later, I ate bamboo worms several times in various places, and there were surprises every time.

The so-called bamboo worm was also called bamboo maggot in the "juvenile" period-since it is a kind of maggot, the degree of "darkness" can be imagined, and many people are afraid that they will lose heart after hearing this name. "Adult" (bounded by broken pupae) is called bamboo bee, also known as bamboo elephant, also known as weevil, which is an extremely ugly beetle. In Guangning, Guangdong Province, which is rich in bamboo worms, bamboo worms are also called "bamboo shoot maggots". As a pest, it specializes in eating tender bamboo shoots. At first it was the size of a grain of rice and gradually grew to the size of a finger. It is parasitic in the bamboo tube, from the tip to the bottom, and finally eaten at the root, which is the fattest time. From then on, it stopped eating pupae and then broke out of its shell.

People eat bamboo worms, that is, when they are parasitic and the pupae are not broken, it is best to catch them when they stop eating (mostly in October of the lunar calendar). Young bamboos eaten by bamboo worms often break. As long as you see broken bamboo shoots falling to the ground in the bamboo forest, it is basically bamboo worms. This kind of bamboo will continue to grow, but there is no bamboo tip, commonly known as "tailless bamboo" Because the inside has been eaten by bamboo worms and its toughness is limited, people will not choose this tailless bamboo when making tools with bamboo.

Bamboo worms are generally distributed in Fujian, Guangxi, Hunan and Sichuan provinces, and are also common in Guangdong, Zhejiang and Jiangsu. Because bamboo insects are mostly one bamboo shoot and one insect, and occasionally one bamboo shoot and two insects, other places are quite expensive except the place of origin. It is said that its protein content far exceeds that of eggs, and it is rich in amino acids. It has always been an excellent nourishing food in Xishuangbanna and other places. Moreover, its unsaturated fatty acid content is as high as 55.9%, so you don't have to worry about being fat when eating. If it weren't for its horrible appearance, it is estimated that many girls would like it.

The steps of frying bamboo worms are extremely simple. First, the bamboo worms are scalded to death with hot water at 70℃, and then fried for three minutes until dark yellow. Sprinkle with salt and pepper, and it is the pepper and salt bamboo worm. You can also fry in a pan, pay attention to turning over. The only thing to pay attention to when frying is that the fire is not too big, otherwise the protein in the body will be wasted, leaving only an empty shell.

In contrast, I prefer fried bamboo worms. Because the bamboo worm itself is very fat, it is not advisable to use too much oil and seasoning when frying, otherwise it will dilute the original flavor. This practice can highlight the sweetness of the bamboo worm itself. If the taste is compared, it seems that Shunde has blindly fried milk, and the sweet is sweet.

If you drink alcohol, it is also a good way to stew bamboo worms, which has a stronger aroma, but because there are many seasonings, the oil is relatively heavy and the taste is more complicated.

But the best way to eat bamboo worms in legend, which I haven't tried yet, is to eat them raw. It is said that in the old days, bamboo farmers hated the harm of bamboo insects, chewed and vented their anger after catching them, but got a good taste. According to my understanding of bamboo worms, this way of eating really makes sense. Delicious, rich in protein. Even after heating, the rich cheese-like aroma will stay on the feet and cheeks for a long time. If eaten raw, the original flavor will not be destroyed, and the flavor will only be better.