200g trotters, 50g peanuts1tsp sugar, 2 tsps rice wine, 2 tsps soy sauce.
Steps:
1. Scrape pig's trotters, clean them, cut them into pieces, and slightly boil them to remove blood; Wash peanuts for later use.
2. Put all the ingredients into the pot.
3. Add seasoning and appropriate amount of water and stew over medium heat until cooked.
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