1. lazy tofu
Lazy tofu, also called small tofu, is a specialty of Tangshan, Hebei Province. It is made of soybeans, some of which are added with peanuts and sesame seeds to enhance their flavor. After boiling and grinding the raw materials, the finished product is a paste with a unique flavor different from tofu. Commonly used in cooking, with various vegetables, it is a unique local food.
2. Snow Shrimp
Snow shrimp and noodle fish seem to be related. Because they are listed at the same time, white shrimp will be mixed with noodle fish, and occasionally small noodle fish will be seen in white shrimp. Like noodle fish, Tangshan people like to scramble eggs with snow shrimp: beat two eggs, scoop a bowl of flour, dilute it with water, and mix it with eggs and snow shrimp. Sprinkle some salt and mix well. Spread in the pot, full of fragrance.
3. Toona sinensis buds
In early spring, the Toona sinensis tree just sprouted, generally growing to about 10 cm, tender and crisp. At this time, after a winter's gestation, Toona sinensis has a strong and unique fragrance and is the best dish on the market. I heard that some restaurants in western Guizhou can do Toona sinensis banquet, and a table of dishes is all made of Toona sinensis. Frying, frying, cooking, frying ... are all served in turn, which is amazing from time to time. Ordinary people mainly use Toona sinensis to scramble eggs and cool tofu.
4. Fish with sauce tile (Guye)
Sauced tile fish originated in guye district, Tangshan. It is a famous dish in Tangshan and a special dish in Hebei Province. Mix the juice with white sugar, vinegar, soy sauce, cooking wine, salt, monosodium glutamate and wet starch, put the fish into the dry starch paste, stir it evenly and wrap it evenly, put the fish in the pot in turn until the skin of the fish is slightly yellow and crisp, take it out and put it on a plate, put the bean paste, chopped green onion, Jiang Mo and minced garlic in the pot and stir-fry.