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How about Chang Di oven? Which model of Chang Di oven is good?
Chang Di oven originated from Vesta Electric. Since its production, Chang Di ovens have been welcomed by consumers, and now the sales of Chang Di ovens on the Internet are very high. How about Chang Di oven is an urgent concern for many consumers. If you want to know what Chang Di oven is like, let's have a look today.

How about Chang Di oven?

Want to know Chang Di oven, depends on the brand of Chang Di oven manufacturers and the technology of Chang Di oven. Not only that, we should also look at consumers' comments on Chang Di ovens and fully understand how Chang Di ovens are.

1. What is the brand of Chang Di oven?

Chang Di oven manufacturer Vesta Electric Industry Co., Ltd. is a small household appliance enterprise specializing in designing, producing and selling electric ovens. 90% of the company's products are exported to Europe and America, and it has a good business supply and demand relationship with customers in more than 20 countries around the world. All along, the company has been adhering to the business purpose of "development, integrity, high quality and high efficiency". Adapt to the trend of international market and high-quality products, adopt modern design concepts and technologies, develop beautiful, novel and high-quality products, and meet the public's pursuit of high-quality life. At present, the company is committed to improving internal management, and has established an effective quality management system according to the requirements of ISO900 1:2000: 2000 international standards, and passed the product certification certificates of CCC, TUV, GS/TUV, CE, UL and CUL.

2. How about the technology of Chang Di oven?

Precise temperature control technology: In order to facilitate consumers to control the internal temperature of the oven, the production standard is higher than the national production standard, and the oven production standard strictly controls the internal temperature of the oven at 15℃.

Capacity expansion technology: Chang Di Electric has successfully developed the "capacity expansion" technology of electric oven after painstaking research and thousands of tests. The rated power of Chang Di electric oven per100W can ensure the supply of1.50-1.80L for baking food, which is the principle that the same oven power in the market makes the box of Chang Di oven bigger.

Low temperature technology: In order to meet the demand of consumers for low temperature control of electric ovens, Chang Di electric ovens pioneered the "zero temperature starting angle" control technology in the world. By controlling the temperature at 40 ~ 60℃, it can perform many functions such as dough fermentation, homemade yogurt, bacon baking, food thawing and so on. Let the electric oven not only make all kinds of Chinese and western cuisines, but also be a good helper in your kitchen.

Blue technology: Chang Di electric oven plate adopts imported high-quality cold-rolled plate, high-temperature resistant environmental protection coating and aluminum plating; The stainless steel heating tube of Chang Di electric oven is treated by bluing technology; All electroplated parts passed the salt spray test; The service life of the product is still normal after opening and closing the door for 40,000 times; Under normal heating conditions, the heating tube can still be heated normally after being used for 2 185 times.

3. What do consumers think of Chang Di ovens?

Evaluation 1: The overall red box is very suitable for the current time period and very festive. The overall weight is much lighter than I expected, but the corners are well made and there is no burr paddling at all.

Evaluation 2: Things are easy to operate. Easy to use, better than microwave oven, the heating method is a bit like cooking, from outside to inside. The price is also affordable, classic style, fast heating, and the function is enough for me as a novice.

Evaluation 3: it looks good from the outside, has a large capacity and is suitable for home use. From the operation panel, it should be very convenient and simple. I especially like its fermentation function, and I am not afraid in winter. I made bread, put it in the oven and put a plate of water under it. The temperature and humidity are just right, and the hair is good. The test results are also good. This is a good oven.

Which model of Chang Di oven is good?

1. Chang Di ·CKF-25B? Low temperature fermentation electric oven

The special rotary roasting fork rotates 360 degrees, so that the food is heated more fully and evenly, and the color, fragrance and taste are good. The concave-convex design of placing four shelves makes cooking more casual! The baking tray and baking net can be matched at will to meet your needs of baking a variety of foods at the same time. ? The knob control operation is convenient and simple. Blue technology heating tube, high temperature, high efficiency and effective oxidation delay the service life of oven. Multi-stage heat dissipation makes the machine safer to use.

2. Emperor CRDF25? Computer intelligent baking electric oven.

Unique cubic liner reveals the secret of not burning food for you? Is the proportion of expanding space and the distance between food and heating pipe appropriate? The baked food is attractive in color and fresh inside. Special low-temperature function, low-temperature fermentation, high-temperature baking, multi-purpose in one box? 360 rotating fork design? You can easily roast the whole chicken and duck at home, and the food is evenly heated, crisp outside and tender inside. Flexible adjustment of multi-layer grill? With hot air function, the barbecue is heated more evenly.

3. Chang Di CKF-30BS? Full-temperature multifunctional electric oven

Fashion printing design is fashionable and elegant. ? Precise temperature control household full temperature type, low temperature fermentation, high temperature baking. Unique 30-liter cubic liner? Balanced temperature field-full of color, fragrance and taste? Widen the proportion of space, the distance between food and heating tube is moderate, and it is not easy to burn. ? 360 rotating fork design? Rotating design, with barbecue fork, let the food rotate slowly? Heat evenly to avoid local scorching or half-cooking.

4. Chang Di CRTF30W high-end full-function electric oven

Household 30L professional baking type, ideal capacity, high-end configuration and unique cubic liner design? The temperature field is balanced, the color, fragrance and taste are good, and it is not easy to burn? The temperature of the upper and lower pipes is controlled independently, and you can adjust it as you like. Choose your favorite temperature according to your taste. Just turn the knob panel and you can twist the function you need. Because of details and professionalism? Elegant temperament, humanized knob, with stainless steel cool black body, elegant atmosphere.

Chang Di oven cookbook

1. Baked cupcakes: cake powder, eggs, milk, sugar, oil and salt. Practice: separate the egg yolk from the egg white, add a little salt and sugar to the egg white, and beat well with an egg beater. Add sugar, cake powder and milk to the egg yolk and stir well. Add the beaten egg white to the stirred egg yolk and stir well. Pour a small amount of peanut oil into each small mold to prevent the cake from sticking to the wall. ? Pour the stirred cake paste into the mold and put it neatly on the baking tray. ? Preheat the oven, put the cake in the oven and bake it at 180 for about 30 minutes.

2. Oven ribs: ribs, Lee Kum Kee barbecued pork sauce. Practice: 1. Cook the ribs in boiling water. Pour out the water without ribs. Bring the fire to a boil and let the ribs cook for 10 minutes. Take out the ribs and dry them naturally. Spread the barbecued pork sauce and bake it immediately. Up and down the tube, 200 15 minutes. It's best to apply barbecued pork sauce twice on the way. Do it.

3. Peach Crisp: 300g flour, sugar 120g, lard 150g, 25g salad oil, 25g eggs and 2g baking soda. Practice: Wipe lard and sugar thoroughly with the palm root, add eggs in several times, add salad oil in several times, add the mixture of flour and baking soda, and stir flour and lard egg liquid from top to bottom, without gluten. Divide into small portions and rub them into circles by hand. Put it in a baking tray and flatten it with two fingers. After the oven is preheated, the second layer of 180 degrees will last for about 20 minutes.

4. Spiced peanuts: 300g of peanuts, 1 teaspoon of sea salt, and appropriate amount of spiced powder. Practice: Wash peanuts with clear water, and then drain the excess water. While the peanut coat is still wet, pour in a proper amount of spiced powder. We only cook food, not do chemical experiments, so the weight is fine, just look at the difference. ? Then add sea salt and stir well. ? Preheat the oven and bake at 150℃ for about 15 minutes. ? When peanuts are good, they will smell a strong smell of peanuts. You can bake it for another minute or so.

The above is the main content that Tuba Rabbit Bian Xiao shared with you today. If you are going to buy an oven, Chang Di oven is a good choice. For more information articles about Chang Di oven, please continue to pay attention to Tuba Rabbit Decoration Network.

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