The fluffy ones sold outside are because they contain soy protein.

Your home-made pure dental floss without additives certainly won't have that effect.

Besides, I found a way to make your own dental floss:

1.？ What I bought was pig hind leg meat, which is relatively strong. Remove the membrane from the stem and cut it into large diced meat of about 1.5 cm. As long as the onion and garlic are white, they don't have to be broken, just the whole root. Ginger is cut into large pieces. Put these materials together in the pressure cooker.

2.？ Add water to the pressure cooker until the water reaches the diced meat. Then add a proper amount of salt and rock sugar (anyone who has read the author's cookbook knows that the author prefers to use rock sugar, because rock sugar is not greasy and sticky, and it will make the meat more refreshing), a spoonful of soy sauce, a spoonful of white wine, pepper and sesame oil. Stew for 20 minutes.

3.？ After 20 minutes, poke the diced meat with chopsticks. If you poke it, it will rot, which means it is soft enough. Pick up the diced meat and put it in the pot. Don't waste the remaining soup, you can cook noodles. ) At this time, the author began to use a spoon. The author scooped porridge with a big spoon and crushed the diced meat one by one.

4.？ After all the diced meat is crushed, turn on a small fire and stir fry. Remember to turn off the fire and stir-fry constantly. Don't stir-fry the meat while pressing it. With the evaporation of water and constant stir-frying, the meat will become more and more fluffy. Turn off the heat when you feel dry enough, and don't fry it too dry. After cooling, put it in a glass bottle and put it in the refrigerator. Eat at any time and take it out at any time.

5.？ Take a close-up!

skill

The step of frying meat floss, if you are afraid that it will get angry if it is too fragrant, you can add a few drops of sesame oil and fry it together. Sesame oil is cold and it is not easy to get angry. As you can see, the author didn't put anything in the fried part, because considering the family's eating style, there is no need to put too much seasoning, as long as the stew steps taste right!

The above production method is taken from the network for reference only!