Chicken hearts and roasted potatoes,

Ingredients: chicken hearts, potatoes, soy sauce, salt, monosodium glutamate, onions, ginger, garlic, aniseed, cooking wine,

Method :1. Wash the chicken hearts with hot water, add a little cooking wine to remove the odor, remove and control the water content,

2. Put more oil in the pot, add chicken hearts and stir-fry, add pepper noodles, aniseed, green onion and ginger, add a little soy sauce, stir-fry twice more, it will be very fragrant, add less water Stew the chicken hearts for 5 minutes,

3. First break the potatoes into pieces. When the chicken heart soup dries up, add the potato pieces, stir-fry a few times, then add some water and stew for a while. You can add salt at this time. If you add salt at the end, the potatoes may not get the salty taste.

4. When the potatoes are cooked, you can add MSG and minced garlic and serve.