The first step is to process the chicken breast: Chilled chicken breast bought from the market is the best. Don't buy frozen chicken breasts. Cats have sensitive noses and won't eat them. The color in the picture is fresh chicken breast. The meat has a little mucous membrane to the touch, but it is not thick and sticky. It also smells of chicken without other mixed smells. Gently pinch the surface of the meat to feel the moisture. It's a lot of meat, not slippery, and elastic, so it's a good chicken breast.

Then when buying chicken breasts, you can ask the boss for a little bit of chicken fat or chicken skin or skin-on chicken legs. If possible, buy a small chicken drumstick. The method of selecting chicken legs is the same as that of chicken breasts.

Wash the chicken breasts and legs. Pay special attention to the fact that there is a film on the surface of the chicken breasts, so it is difficult to clean. Please do not peel off the film, and wash it slowly with clean water three times. Chop the chicken legs into two parts with a knife, and put the whole chicken breast into the pot under cold water. Attention cat friends: No matter how clean your cutting boards and knives are! Be sure to wash the chicken breasts very well when putting them in! Otherwise, the smell of other vegetables or food residues will be left and affect the cat to eat!

The second step is to choose stainless steel pots: Choose stainless steel pots. The bottom of the pot must be deep from the top of the pot, covering at least 3 times the amount of water on the surface of the chicken. Then, cover the pot and bring water to boil. Pay attention when cooking. When you find that the surface of the chicken begins to change color, please use freshly washed tableware to take out the chicken, place it on a freshly washed cutting board, and cut it into four parts with a knife, following the grain of the chicken. At this time, you will find that the inner layer of the chicken is still red. It doesn't matter. After cutting, put it back into the pot and continue cooking. After completing this step, do not open the lid again! Don't open the lid again! Covering the pot and adding chicken legs or chicken skin with oil is the secret to the fragrant and delicious chicken breast, because if you only cook the chicken breast, the cooked chicken will taste astringent no matter how fresh it is, and a lot of it will be lost due to the water. The ingredients make it not smell delicious. If there is fat in the soup, it will coat the soup and lock the fresh flavor inside. Covering the pot and cooking it over high heat will also speed up the evaporation of the water, so that the chicken inside and The fat and flavor of the chicken legs will be mixed together.

Third, chicken breasts must be cooked thoroughly: Chicken breasts must be cooked thoroughly. Some friends don’t quite understand why chicken breasts should be cooked thoroughly. They think that tender chicken breasts will taste better. This is a wrong idea. Because if the chicken breast is not cooked, the cat’s intestines and stomach are relatively fragile and cannot digest this kind of food. Eating it will cause diarrhea or other gastrointestinal discomfort. Secondly, I have eaten chicken that was not fully cooked and was only 8 or 9 minutes cooked. When you take the first bite, you will find that it is very fresh and delicious, but when you take the second and third bites, you will feel like you are still... I can’t eat anymore! And it was very nauseating and made me want to vomit. The specific principle may only be explained clearly by technical experts or nutritionists. You can't eat it yourself, and your cat will certainly not be able to eat it.

Fourth, dry the moisture in the chicken breast: After the chicken breast is boiled, boil it for about 30 minutes and then turn off the heat. At this time, the usefulness of the cutting board becomes clear again. Please be careful not to give it to the cat immediately after taking it out! Otherwise, you should just wait until your cat sniffs it twice and walks away. Take out the chicken breast and drumsticks and place them on a clean cutting board. Do not chop the chicken breasts into pieces at this time, but let them cool. Move the chicken breasts every 5 minutes to allow the surface to dehydrate as quickly as possible. Let me explain the reason below. There is a lot of water on the surface of the freshly fished chicken, and there is also a lot of water inside. This water divides the fresh flavor of the chicken. The taste of boiled chicken breast itself is very light. If you try it again at this time, If you mince the meat with the soup, you will find that there is not much moisture on the surface of the chicken. Take a layer of plastic wrap and spread it on a clean place. Pick up the chicken and spread it flat on the plastic wrap. Make sure you put it on the plastic wrap. The chicken on the film is relatively dry and loose, because the plastic wrap is not very permeable. In this way, all the moisture on the cutting board can be avoided. Then put it in a cool and ventilated place. Continue to flip and move it every 5 minutes until you can feel no obvious moisture on the surface of the chicken. Finally, cut into pieces.