I'm not sure when Explosicum chicken chops became popular in the street. This is a new way to eat fried chicken. Sandwiching cheese slices in chicken breast proves that after continuous high-temperature frying, the cooked fried chicken takes a bite, and the melted cream cheese constitutes the sauce ~ very cool! We must make this Explosicum chicken chops well, and desizing is the key. Today, it's natural to make a family version. All the food is at home. Just buy a better chicken breast. The method is simple and uncomplicated, and the taste is not lost at all! Some friends like Explosicum chicken chops just like fish, but you must collect this recipe yourself!

Grind fresh ginger and garlic into paste and prepare raw materials. Choose fresh chicken breast. Chicken breast should be the meat inside the breast, which is the position with more protein content in chicken. It looks like a bamboo hat and the meat is tender.

Wash the chicken breast, cut it into large pieces and cut it in half. Knock the meat aside with a flower knife. Because there are tendons in the chicken breast, it is easy to shrink when fried, so this step must be carried out. Add minced garlic, Jiang Mo, minced black pepper, salt, oil consumption and rice wine, and marinate evenly for15min. Take a piece of marinated meat, cut cream cheese into small pieces, spread it on the meat, cover it with another piece, and pinch it around slightly. According to the desizing order of starch, egg liquid and bread crumbs. The fried chicken fried like that is more crispy and delicious.

Fried chicken is not enough at one time. You can wrap the egg liquid repeatedly, and then you can eat some fried chicken powder. You can also chop the chicken chops gradually when the temperature is 160 degrees to 180 degrees. How to control the ambient temperature? Fish and fish have a little trick. Stick a wooden chopstick with a longer heel into the oil. Seeing a lot of bubbles around the wooden chopsticks indicates this temperature.

When the chicken is released, it will be changed to medium and small fire. After frying until golden brown, take it out and fry for a few seconds. The fried Explosicum chicken chops we took out were all sprinkled with spiced powder or Chili noodles at the meeting. It's more interesting to do it at home. Cut some shredded cabbage and enjoy salad dressing or ketchup. It's delicious if you eat it together! If you want to eat chicken chops sauce, there are many choices in the market. After all, let's follow our personal hobbies.