1. Fried shredded pork with green pepper: Slice lean meat and marinate with salt, cooking wine and starch 10 minute. Wash and shred green peppers for later use. Heat oil in a pan, add onion, ginger and garlic until fragrant, add shredded pork and stir-fry until it changes color, then add green pepper and continue to stir-fry
2, tomato scrambled eggs: eggs are scattered for use. Wash tomatoes and cut them into pieces for later use. Heat oil in the pan, add onion, ginger and garlic until fragrant, add tomato pieces and stir-fry until soft and rotten, then add egg mixture and stir-fry evenly.
3, braised eggplant: eggplant washed and cut into pieces for use. Heat the oil in the pan, add onion, ginger and garlic until fragrant, add eggplant pieces and stir-fry until the color changes, then add appropriate amount of soy sauce, soy sauce, sugar, salt and water to taste, and simmer for about 10 minute.
4, Mapo tofu: cut the tofu into small pieces for use. Marinate minced beef with salt, cooking wine and starch 10 minute. Soak the bean paste until soft. Heat oil in a pot, add onion, ginger and garlic until fragrant, add minced beef and stir-fry until it changes color, then add bean paste and a little water to boil, and then add tofu blocks to continue cooking for about 5 minutes.
5, hot and sour potato shreds: peel the potatoes and cut them into filaments for later use. Wash and shred green pepper and red pepper for later use. Heat oil in the pan, add onion, ginger and garlic until fragrant, add shredded potatoes and stir-fry until discolored, then add shredded green and red peppers and vinegar, sugar, salt and chicken essence to taste.
6. Sweet and sour spareribs: Chop the spareribs into small pieces and marinate with salt, cooking wine and starch for 10 minute. Heat the oil in the pan, add the onion, ginger and garlic until fragrant, add the ribs and stir-fry until the color changes, and take them out for later use. Leave the bottom oil in the pot, add tomato sauce, sugar, vinegar and water to boil, then add the ribs and stir well.
7. Braised fish pieces: Wash the fish pieces for later use. Heat oil in the pot, add onion, ginger and garlic until fragrant, add fish pieces and stir-fry until they change color, then pour in appropriate amount of water and seasonings (soy sauce, soy sauce, cooking wine, sugar, salt, etc. ), boil over high fire and simmer over low fire 15-20 minutes.
8. Garlic broccoli: Wash broccoli and cut it into small flowers for later use. Heat oil in a pan, add minced garlic and stir-fry until fragrant, add broccoli and stir-fry until soft, then add some salt and pepper to taste.
9, hot and sour cabbage: cabbage washed and cut into small pieces for use. Heat oil in the pan, add onion, ginger and garlic until fragrant, add cabbage and stir-fry until soft, then add proper amount of vinegar, Chili powder, pepper powder, salt and other seasonings and stir-fry evenly.
10. Sauced chicken: Cut the chicken breast into small pieces and marinate with salt, cooking wine and starch 10 minute. Heat oil in a pan, add onion, ginger and garlic until fragrant, add diced chicken and stir-fry until it changes color, and take it out for later use. Leave the bottom oil in the pot, add the bean paste and a little water to boil, then add the diced chicken and stir well.