condiments
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Tomatoes 1
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Three eggs.
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Half a green pepper
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Half an onion
condiments
salt
Proper amount
Chopped green onions
Proper amount
Method for making fried rice with tomato and egg
1.
Dice tomatoes, green peppers, onions and chopped green onion, and break the eggs. Take out a bowl of frozen old rice in the refrigerator.
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2.
Add a little cooking wine and salt to the eggs, chopped green onion and break them up.
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3.
Heat the oil in the pan and pour in the egg mixture.
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4.
Stir-fry, shovel into pieces with a shovel and take it out.
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5.
Put oil in the pan, heat the oil, add diced green pepper and chopped onion and stir well.
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6.
Add diced tomatoes and stir well.
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7.
Add rice and salt, stir well, stir for a while, let the rice grains disperse and mix with vegetables.
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8.
Add the eggs, stir well, and serve.
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Finished product map of fried rice with tomato and egg
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Cooking tips
Tomatoes should be fried into soup, and tomatoes soaked in rice taste the best.