Mutton sauce is a local specialty snack in Hancheng, Shaanxi Province. Originated in the Yuan Dynasty, it is known as one of the four famous foods in Guanzhong, Shaanxi Province because of its rich oil, delicious taste and low price.

2. Thirteen Flowers in Hancheng

It is economical and hospitable for every household in Hancheng Chuanyuan to raise pigs, treat guests and kill pigs.

"Thirteen Flowers" is thirteen dishes. They are "five big five small cakes, one soup and one ball". The "big five" are red meat, white meat, crispy meat, chowder (nicknamed "family portrait") and egg rolls; The "five small" are roasted belly silk, kidney flower, fat sausage, tendon and kelp powder; "One cake" is a sweet cake, and "one soup" is a sweet juice; "A meatball" is lean meatball soup.

3. Hancheng mutton noodles with minced meat

Hancheng mutton Lehe is one of the traditional famous foods in Hancheng, Shaanxi Province. It can be cold bean jelly, and then seasoned with spicy oil, garlic paste and mustard, which becomes Lehe bean jelly and has a special taste.

Sogou asked.

4. Scorpion wonton

Wonton with minced meat is a special noodle in Hancheng, Shaanxi Province, which contains the meaning of reunion and happiness. It is a hospitality meal for friends, relatives and VIPs hosted by Hancheng people on occasions such as Chinese New Year holidays, weddings of men and women, birthdays of the elderly and full moons of children.

5, Hancheng flavor sesame seed cake

Hancheng sesame seed cake is delicious and famous in Guanzhong. The cake is round, and the main ingredients are white flour, cooking oil, sesame seeds and seasoning.

6, Hancheng trouser pocket surface

Hancheng trouser pocket noodles, a kind of banded noodles, refer to the traditional folk flavor in Guanzhong area. This noodle is made of fine white powder, eggs, spinach, carrots and seasonings. Because noodles are one inch wide and one foot long, they are called "noodles like ribbons".