First of all, skills and some essentials, including some kitchen codes of conduct, can be learned. However, in addition to the study of chefs and school knowledge, some skills are said, and cooking, you also need to learn a lot. For example, you can learn all kinds of simple recipes online. You can review the basic cooking yourself, that is, cook at home, and then you can go to a special training school for training. I don't think it is too late.

Chef schools generally study the following contents:

The general theory course will teach:

Cooking technology, cooking introduction, cooking raw materials, catering management, cooking nutrition and hygiene, basic knowledge of Chinese and western food, aesthetics of cooking technology, knowledge of cooking industry, hotel post requirements, professional quality, etc.

The skill operation section will include:

Basic cooking skills, hot dishes, food carving, assorted dishes, cold dishes, Chinese and western cakes, local dishes, lectures by famous teachers, banquets, etc.