Ingredients: chicken breast 75g, ham 15g, mushroom 15g, one egg (egg white only), starch 20g, salt 3g, pepper 5g and clear soup 375g.

Production process: cut the chicken breast into filaments, mix it into the egg paste mixed with egg white and dry starch, then scald it with boiling water, take it out and put it in a soup bowl; Slice ham and mushrooms separately, pour them into the pot with clear soup, add salt and pepper, heat Tonga to a boil with high fire, and then rush into the soup bowl with shredded pork.

2. Bamboo and winter melon soup

Ingredients: loofah 1, bamboo sheng 2 yuan, crab balls 3 taels, salt 1 teaspoon.

Practice: Peel, wash and slice the loofah. After the bamboo shoots are soaked, the impurities and umbrella-shaped parts are removed, only the drum-shaped parts are taken and cut into inches. Boil 4 bowls of water in a pot, add bamboo sheng, loofah and crab balls, boil, and simmer for 5 minutes. When the towel gourd is translucent, add salt to taste.

3. Pork vermicelli soup

Ingredients: beef 100g, vermicelli 80g, shrimp 25g, refined salt, yellow wine, starch, monosodium glutamate and sesame oil.

Practice: cut beef into thin slices, add starch, yellow wine, refined salt and monosodium glutamate and mix well; After the water in the pot is boiled, put the beef slices, cover the pot and cook slightly, then add the vermicelli made of boiling water, cover the pot and cook for about 5 minutes, then open the pot and add refined salt and monosodium glutamate, then cook, put it in a soup bowl and pour sesame oil.