Preparation materials: four pork chops, 2 tablespoons of cooking wine, 2 tsps of refined salt, 2 tsps of soy sauce, 5 slices of ginger, 1 tsp of pepper, 2 eggs, 3 tsps of flour, 1 bowl of bread crumbs and 3 shallots.

First, the first step is to wash the pork chops with clear water and pat them thin and soft with the back of the knife, as shown below.

Second, put the cooking wine, salt, soy sauce, egg liquid, ginger slices, chopped green onion and pepper into a bowl and mix well.

3. Drain the pig into the prepared juice, smear it evenly and marinate it for four hours, as shown below.

4. Marinated pork chops are evenly wrapped with flour, as shown in the figure below.

5. Wrap the pork chop with the egg liquid after flour evenly, as shown below.

6. Wrap the egg liquid in a bowl with bread crumbs and wrap it evenly in large rows, as shown below.

Seven, medium and small fire slowly fry until golden brown, take out the pot, and use oil-absorbing paper to absorb the oil, as shown below.

Eight, cut the big row into strips and pull the ketchup, so that the fried big row is ready.