1 2 dried squid

Soy sauce, mustard

Squid drying steps (oven version)

1. Clean the dried squid, put it on the chopping board, pat it with a blade, then cut it several times and put it on the shelf of the oven to drain the water.

2. Put it in a preheated oven, fire it up and down, bake it at 200 degrees for 7 minutes, and then bake it at 180 degrees for 3 minutes.

3. After baking, shred and shred by hand while it is hot, or loosen the squid with the back of a knife, and then shred or shred.

Roasted squid is a kind of wine in Chaoshan, and it is really delicious with soy sauce and mustard.

If you can't finish eating, you can bottle it or put it in a fresh-keeping box and put it in the refrigerator for refrigeration.

6. Bake dried squid