Many people like to use semi-scalded noodles or full-scalded noodles to make scallion cakes. It's true that the scalded cake is Microsoft's when it's cold, but it's very annoying when it's mixed, because the scalded dough will really stick to your hand and you need patience. I don't need hot noodles to make scallion cake, just warm water and noodles. Only when making burritos and steamed cakes can I use hot noodles.

After mastering the method, the effect of kneading dough with warm water is not bad, and it may be better. When kneading dough, if you feel a little sticky, you can dip your hand in oil, so that the oil can moisten the dough and the baked cake is delicious. It is also excellent to make cakes with warm water and flour, such as fried cakes, which is the most suitable. Conversely, scalded noodles and hair noodles are not suitable.

Method for making crispy scallion cake

Step by step

1

Prepare flour, slowly pour warm water into the flour, while pouring water, stir with chopsticks, and stir the flour into a big floccule. This step is very important. If you stir directly by hand, you will get flour all over your hands.

Then knead, knead the flocculent flour into dough. It will be easier to handle by soaking it in oil. The dough was not smooth at first, but it was not smooth once. Knead it into a ball and let it stand for a few minutes, then knead it twice, and it will be smooth.

Step by step

2

This is dough that has been kneaded twice and left standing for 5 minutes. The dough is smooth and won't stick to your hands.

Step by step

three

Roll the dough into pancakes, as thin as possible, always less than half a centimeter thick, brush with oil, sprinkle with salt, and then sprinkle with chopped green onion. To make scallion cakes, it is better to use tender scallions.

Step by step

four

Roll it up and divide it into the size you want. The batter is moderate, not too big, so as not to be difficult to operate. Just pinch the cuts at both ends of the batter and press it down directly.

Step by step

five

Then roll it into a cake. Here's a trick for burritos. It takes a little effort to roll a dough thin directly, because the dough will shrink. We can simply roll each dough a few times to make a thicker cake. After everything is done, it is easy to roll thin from the first operation.

Step by step

six

Finally, branding. Don't use small fire when baking cakes. The cake baked on a small fire is not only hard but also oily. When we bake, we quickly heat the cake with a big fire, brush it with oil, turn it over on both sides, and the cake embryo will quickly change color and mature, so it is delicious and not hard. Squeeze the cake in the middle with chopsticks and spatula before cooking, so that the cake will be looser and taste good.