Chicken feet are full of skin, tendons and gum. Some people like to make soup. I think these chicken feet are frozen food, and there is not much flavor left in the chicken. Therefore, I advocate that halogen and sauce are the most suitable. Chicken feet with soy sauce is a common home-cooked dish. The taste is mellow, the color is red and bright, and the taste is very delicious. Almost no one does not love it. A few days ago, gourmet Lao Song introduced that plum stir-frying is an old brand in Shanghai. When cooking peanuts and beef, a few pieces are extremely delicious, so I thought of cooking chicken feet and putting a few pieces in them to make plum chicken feet. I believe you can't go wrong.

material

7 pairs of chicken feet, a small cup of plum, a little chinese wolfberry wine, soy sauce and sugar, 1 piece of ginger, a little cinnamon, a little corn oil and two fresh mint leaves.

working methods

1, plum soaked in water.

2. Buy chicken feet, subtract nails and rinse.

3. Ginger is flat.

4. Add soy sauce, sugar and a little chinese wolfberry wine and ginger to chicken feet and marinate for 2 hours.

5. Heat the pan with a little oil, and stir-fry the ginger and chicken feet with pickled peppers in the pan.

6. Pour in the marinated sauce, add cinnamon and soaked plums and plum water, and add some water.

7. Boil the chicken feet first, and then simmer until the chicken feet are cooked.

8. Put the chicken feet one by one, put a few dried prunes, then pour in the marinade, and finally insert two mint leaves.