Harvest is a common Chinese dish name, which usually refers to a dish cooked with a variety of vegetables. The harvesting practices and ingredients in different regions and restaurants may be different, but they usually include some common vegetables, such as potatoes, carrots, green peppers and tomatoes.

Here are some possible harvest recipes:

1. stewed beef with potatoes: stewed with potatoes, carrots, onions, beef and other ingredients. The taste is mellow and suitable for autumn and winter.

2. Bake eggplant: cut the eggplant into pieces, fry until golden brown, and then add soy sauce, sugar, vinegar and other seasonings to the fire. It's delicious.

3. Stir-fry seasonal vegetables: cut all kinds of seasonal vegetables (such as broccoli, carrots, green peppers, etc.). ) cut into small pieces and fry in oil, refreshing and healthy.

4. Cold cucumber: Cut the cucumber into thin slices, marinate it with salt, and mix well with seasonings such as soy sauce, vinegar and minced garlic to make it refreshing and appetizing.

To sum up, a bumper harvest is a healthy and delicious Chinese food. You can choose different ingredients and practices according to your personal tastes and preferences.