Authentic practice of mustard shrimp balls How to make mustard shrimp balls?

1. Ingredients: shrimp, black pepper, salt, lemon juice, starch, mayonnaise and mustard sauce.

2. prepare ingredients. Mix the black pepper, salt and lemon juice into the shrimp and leave it for 10 minute.

3. Wrap the shrimp with starch.

4, put oil in the pot, try to use a small pot, which is more fuel-efficient.

5. Heat to 8 minutes on medium heat and add shrimp.

6. Drain the oil after frying.

7. The shrimp is small and the frying time is shorter. If it's prawns, it will take a long time to fry.

8. Mayonnaise mixed with mustard.

9. After mixing here, you can try it yourself. If it's too spicy, add mayonnaise. If it is too weak, add mustard.

10, or you can directly put the shrimp balls in the dipping sauce, roll them, stir them evenly, and set the plate.