Do you need to blanch the cold frozen dishes? How to cook frozen dishes?

No, just wash the frozen dishes. The following is the specific method of cold salad.

Ingredients: 200 grams of frozen vegetables.

Accessories: 20g old vinegar, 7g light soy sauce, 8g chili oil, 30g chopped pepper sauce, 5g sesame salad juice.

Steps:

1. Old vinegar and light soy sauce in the bowl.

2. Add Chili oil, pepper oil and sugar.

3. homemade chopped pepper sauce, roasted sesame salad juice, and stir well for later use.

4. Put the frozen vegetables in the container for later use.

5. Pour the prepared sauce on it.

6. You can enjoy the prepared cold dishes ~