Dietary calories: 504 (calories)

condiments

Seven eggs.

Methods/steps

A can of beer and raw eggs.

To boil eggs, you can use the same egg steamer or boiling water as Bian Xiao. After cooking, shell the eggs for later use.

Put the beer in a small pot, then add the shelled eggs and cook on low heat until it is foamed, as shown in the figure.

Add a spoonful of salt.

Add the right amount of sugar according to personal taste.

Add a little soy sauce to color.

Cook on high fire for 3 minutes, then turn to low fire for 5 minutes to collect juice. In this way, the delicious stewed eggs with beer are ready, which is really more delicious than those in the restaurant.