Accessories: tofu150g, bean sprouts 20g,

Seasoning: salt 4g, monosodium glutamate 2g, cooking wine 10g, sesame oil 5g, pepper powder 4g, lard 20g, pepper 3g, Chili sauce 20g, corn starch 3g and onion 5g.

Steps:

1. Wash beef and chop it into fine particles;

2. Put the bean curd (bean curd brain) into a clear water pot, add salt, boil it, take it out and drain it into a bowl for later use;

3. Put the lard into the pot and heat it to 40%. Stir-fry beef, then stir-fry Chili sauce and sprouts.

4, cooking wine, add a little fresh soup, pepper, monosodium glutamate, thicken with wet starch, pour sesame oil from the pot.

5. Pour it on the bean curd, then sprinkle with pepper powder and chopped green onion.