The practice of black fish soup—
1. Wash the fish, cut it quickly, and control the water for later use. Cut the onion and slice the ginger for later use.
2. Heat the pot, dig a spoonful of lard (solid) with a spoon, then add two spoonfuls of vegetable oil (vegetable oil) and mix well. Heat it for about seven minutes, pour the fish and onion ginger into the pot and fry for one minute, and slowly turn the fish pieces to avoid breaking the skin. Otherwise, it will be just like stamps, with poor quality and poor sales. Since it is delicious food, of course, we should pay attention to the appearance. Stir fry for a while.
3. Then add a proper amount of cold water. Pay attention to cold water, not hot water, so that the protein in the fish can be fully dissolved.
4. Stew for 20 minutes on medium fire, then uncover the lid and add appropriate amount of salt and monosodium glutamate (it is best not to use chicken essence).
Note: Fish soup should be white and beautiful. First, choose animal and plant mixed oil. Second, put cold water. Third, don't fry the onion and ginger first, because the oil pan is hot quickly, and it is easy to fry the onion and ginger black, so that all the black pieces float in the soup, which will affect the appetite. When the soup is ready, the onion, green and turmeric soup will be white and pleasing to the eye.
Question 2: How to make fish soup for postoperative patients? Hello, landlord. After the operation, the patient needs to eat light food. When cooking fish soup, they don't put any seasoning. First, prepare the washed fish, pour oil in a hot pot, stir-fry the onion, ginger and garlic, stir-fry the fish soaked in water, and try not to turn over. One side is almost the same, turn the other side over and pour water, which is nothing more than meat and water. Start stewing.
Question 3: What should the snakehead do after the operation? Remove the scales and internal organs of snakehead and clean them. Peel garlic cloves and wash them for later use. Cook snakehead and garlic in a boiling water pot for about 2 hours, and season after cooking.
Eating snakehead also has anti-inflammatory effect on wounds. The snakehead contains protein, fat, 18 amino acids and so on. It also contains essential calcium, phosphorus, iron and vitamins.
Question 4: How to feed the snakehead after operation?
Snakehead, salt, white wine
working methods
1, the snakehead is washed and cut into sections.
2, the pot is hot, pour the oil, add the fish section, and fry on low heat until both sides are golden.
3. Pour a proper amount of cold water, pour a little white wine, and fire first and then fire.
4. Cook the fish soup until it is milky white and season with salt.
Question 5: The practice of patients eating mullet after operation is generally used to stew soup.
Question 6: How to make crucian carp soup after operation, and the recipe method:
1. Wash crucian carp, drain water and marinate with 3 spoonfuls of cooking wine. Wash coriander and onion and cut into sections.
2. Wash and shred ginger.
3. Preheat the pan, add peanut oil, add ginger until the oil temperature is 70% hot and fragrant. Take it out without ginger.
4. Put the fish down and fry it for about five minutes, and both sides turn yellow.
5. Pour in water, cover it and roll it a few times.
6. Add onion and salt and cook 1 for two minutes.
7. Cook it and put it on a plate.
8. Put the fish on a separate plate to avoid bones in the soup.
9. Fish soup like milk