Ingredients: 250g lean meat and 50g skinless fat.

Ingredients: 5g first-class fermented soybean, really spicy chopped pepper 10g, 5g garlic leaves and 5 garlic seeds.

Seasoning: 5g of Laotan soy sauce, 5g of sea yellow juice, 5g of oyster sauce and 5g of chicken essence.

Step 1: Slice the lean meat and peel the fat meat for later use.

Step 2: Add the lean meat into soy sauce, sea yellow juice, oyster sauce and chicken essence 1 hour.

Step 3: fry or fry the fat strips in the pot.

Step 4: Pour the marinated lean meat into the pot, put a product such as lobster sauce, really spicy chopped pepper, garlic leaves and garlic seeds into the pot and stir-fry with the lean meat, and adjust the temperature to an appropriate degree.

Step 5: Add the fat, stir-fry a few dishes, and then cook. A delicious Changsha dish with fried meat is ready.