Three cups of chicken 1. Wash the chicken and cut it into pieces. 2. Cut the green pepper into rolling blades; Sliced ginger; 3. Pour a small amount of cold water into the pot, add the black pepper chicken pieces and cook until the black pepper chicken pieces fade. Pick it up with a colander and control it to dry for later use. 4. Put the clean pot on the fire to boil, add sesame oil, add ginger slices and stir-fry with slow fire. 5. Stir-fry the chicken pieces in the process 3 with black pepper until the steam on the surface of the chicken pieces is oily. 6. Pour in soy sauce (I used 50mL+) and add salt and sugar. 7. Stir well. 8. Cover and stew for about 5 minutes. 9. The juice cooked in the pot is dry to 10. Add green peppers, turn red, stir well, then add shallots, stir well again, and take out the pan.

Hand-torn cabbage dinner ingredients: cabbage complementary food: pork belly, dried pepper, garlic, ginger, salt, oil consumption, soy sauce, pepper oil, cooking oil. Process: 1. Chop cabbage, rinse with tap water, and drain for later use. 2. Wash the pork belly and cut it into thin slices. Dice the dried pepper, garlic and ginger. 3. Until the pink meat turns yellow, cook vegetable oil, stir-fry onion and ginger. 5. Add the cabbage, add salt, oil consumption and soy sauce, and gradually stir fry until the cabbage becomes loose. 6. Add a little pepper oil and sesame oil.

Cucumber mixed with yuba food: cucumber, bean curd skin, cooked peanuts, white sesame seeds, fragrant lai, garlic, Chili noodles, Chili sauce, soy sauce, vinegar and sesame oil. Production process: 1. Soak the bean curd skin thoroughly with cold water, then blanch it with boiling water, blanch the soaked bean curd skin, scoop it up and drain it with cold water for later use. 2. After peeling the cucumber, break it and cut it into sections, and Lai Xiang will cut it into sections. 3. Prepare a bowl in advance, put garlic in it, then pour in Chili noodles and white sesame seeds, and simmer with boiling oil. 4. Add appropriate amount of salt, soy sauce, vinegar, Chili sauce and sesame oil according to your own taste and mix well. 5. Put the bean curd skin and cucumber into a bowl, pour in the fried seasoning juice, add the cooked peanuts and Lai Xiang and mix well to serve.