Take the right amount of rice. Cook porridge first.

2

Add the right amount of water.

three

Turn the small and medium-sized fire to low heat and stir the bottom of the pot to prevent it from sticking.

four

At this time, the protagonist appeared, which is thick and dense. Does it look like a small squid? It's cooked fish and can be eaten directly. It has a strong and fragrant taste of sea water.

five

Pull out the head of the rice and cut the rest into two pieces. Don't cut it too small, so that the fish eggs won't fall out. In addition, prepare a proper amount of meat slices.

six

Chop the stems of coriander and pick the leaves.

seven

/kloc-about 0/5 minutes, the porridge soup has turned white and thickened, and the rice grains are crystal clear.

eight

Put the glutinous rice first, then the sliced meat.

nine

The fire can be turned up a little. When it is about to roll, add the chopped coriander stalks and turn off the heat immediately after rolling.

10

Add a little salt and white pepper to taste, sprinkle with chives and serve.