Method of stewing pig's trotters in electric pressure cooker;
Step 1
Wash the trotters with hot water first, and untie them into small pieces from the middle of the trotters along the joints with a knife. If they are not well untied, they can be dismembered and cut into two pieces, and it is easier to dismember them after marinating.
Second step
Boil the water in the pot for two or three minutes.
Third step
Then take it out, rinse it with cold water, and filter the blood foam.
Fourth step
Prepare gauze, wrap garlic, fragrant leaves, dried peppers, fennel, cinnamon and star anise tightly, and make a marinade bag.
Step five
Spread the onion and ginger slices in a pot and put them in a marinade bag.
Step 6
After spreading the seasoning, spread the pig's trotters in the pot and set them up.
Step 7
Pour in enough cooking wine and some light soy sauce.
Step 8
Add the sugar color cooked with rock sugar in advance (if you can't cook the sugar color, you can directly put rock sugar instead) and soy sauce.
Step 9
Then add candied dates (candied fruit) and 80% water to soak the trotters.
Step 10
Put the red light into the electric pressure cooker until it is set on the tendon key, and you can start the process of making halogen.
Step 1 1
After pickling, remove the marinade bag and onion leaves, add appropriate amount of salt and chicken essence to taste and cook for 2 minutes, and then sprinkle some chopped green onion.
Step 12
You can enjoy pig's trotters.
This trotter is made of sugar and has a special caramel flavor. If you put rock sugar directly, it will be a little different.