I. Ma Yulan
The lost fragrance, also known as the dew of the ocean and Ai Ju, is produced in the Mediterranean coastal areas of North Africa and Europe. The Three Kingdoms was first introduced and planted in China during the Cao and Wei Dynasties. Nowadays, many people like to plant a few marjoram trees in potted flower pots at home. The whole room exudes a strong fragrance and also has the effect of clearing the heart and waking up. It is definitely a good choice. After drying the mature marjoram, the seasoned marjoram can be obtained, which not only cultivates the character, but also obtains more marjoram spices, which is a multi-purpose method. Ma Yulan is a common spice in western restaurants, mainly used for steak, stewed potatoes and kebabs. The sweet smell of Chinese fir brings endless flavor to western restaurants.
Second, rosemary
Rosemary, alias sweet pepper, mountain pepper, thyme, etc. , produced in southern Europe, its gorgeous language represents faith and decisiveness. Fresh rosemary has comprehensive nutrition, contains a lot of carbohydrates and vitamin C, and is high in calcium, iron, selenium and zinc. It has a unique "monoterpene" composition, and its nutritional content is very high. In the buffet, rosemary is mainly added to the stew of meat and eggs, which has a pleasant aroma and is a common spice in western restaurants. China's earliest historical record of stewing meat with Senecio scandens is the Qing Dynasty. It is mainly used for cooking seafood dishes, cooking meat and cooking fish dishes. It has good deodorization, taste improvement and fragrance enhancement effects.
Third, pizza grass.
For so many years, there are many western restaurants with franchise stores in the core areas of major cities; But the price is really rich. Three or five people can't get down without a few hundred dollars, especially children like to eat. Many people who love western-style pasta often make pizza for their children at home. In addition to making chaotic skin on the spot, they also used a lot of cream cheese, vegetables and fruits, sausages and tuna meat, which was very cost-effective and delicious. It is the ideal way to taste pizza. Pistacia grass and basil, especially Pistacia grass, are two indispensable seasonings for making pizza. Without this spice, the taste of pizza will be affected.
Fourth, black pepper.
In many movies and TV plays produced by western restaurants, you can see the chef of the western restaurant put a piece of cow on a hot pot and fry it to a certain extent according to the customer's regulations. Finally, a huge Aquarius filled with freshly squeezed black pepper was brought out, and the appropriate chopped black pepper was skillfully ground, which became the last highlight of grilled steak, which was enough to show the importance of black pepper in western restaurants. Pepper was produced in India and introduced to China through the ancient Silk Road. In fact, black pepper and white pepper are spices in different harvest periods. When the fruit is ripe, it will be dried black pepper with exocarp, and when it is ripe, it will get white pepper, which is white pepper. Black pepper is widely used in western steaks and other meat dishes; White pepper is mainly used in Chinese cooking to remove fishy smell and improve the taste of meat, fish and seafood products. It is also the most important seasoning for cooking beef.
Verb (short for verb) Basil (man's name)
Basil, alias "Nine-story Pagoda", "Bougainvillea" and "St. Joseph's Grass", together with Pisa grass, is an indispensable spice for making pizza, which is produced in tropical climates of Africa, America and Asia and then introduced to China. Nowadays, Marek Magnolia, many people like to plant several basil plants at home. Basil is particularly popular in French restaurants, especially with tomatoes. It is not only an important spice for making pizza, but also widely used for making spaghetti sauce, tomato soup, sausage, tomato juice, Mao Mao rain and fruit salad, all of which are common spices in Thai cooking.