Seasoning: 25g of sesame oil, 3g of salt and 0g of monosodium glutamate 65438+ 0g each.

The practice of mixing Tofu with Toona sinensis head;

1. Put the tofu in a bowl and blanch it with boiling water. After cooling, cut it into small pieces with a square of 1 cm and put it in a plate.

2. Wash the old stem of Toona sinensis head, blanch it in a boiling water pot until the color turns green, take it out, soak it in cold boiling water, then take out the extruded water and cut it into fine powder.

3. Tear the Toona sinensis head powder, sesame oil, refined salt and monosodium glutamate on the tofu block and mix well.