Microwave cookbook ribs: ribs baked in microwave oven by: dining table 2015-09-11font: size
The easiest way to cook ribs is to bake them in the microwave oven. Barbecue with a little pepper or sesame seeds can also be dipped in some sauce, which looks good and delicious. And this kind of production is very simple! Lazy people can teach themselves at home!
Microwave roasted sparerib
Ingredients: two ribs, garlic, onion and sesame.
Seasoning: 5 tablespoons soy sauce, 2 tablespoons oyster sauce, 3 tablespoons cooking wine, sugar 1 pinch, salt 1 tablespoon, plum sauce 1 tablespoon.
Exercise:
1. Get all the materials ready.
2. Drain the ribs with seasoning, garlic and onion.
3. Mix well and marinate in the refrigerator for half an hour.
4. Spread chopped green onion in the kitchen bowl of the microwave oven, and then spread the marinated ribs.
5. Microwave heating 15 minutes. Sprinkle sesame seeds after coming out.
skill
The number of ribs disturbed by the roots is controlled by the microwave oven. It takes a little longer to dry, but it is not recommended to eat for too long, because the food itself will look dry if it loses water in the microwave oven.
Microwave recipe ribs: raw materials and seasonings of sufu ribs (microwave version);
Ingredients: ribs.
Seasoning: homemade pepper water 1 teaspoon, raw flour 1 teaspoon, 2 pieces of rose fermented milk, 2 tablespoons of rose fermented milk.
Cleaning and deodorization of ribs;
1. Chop the ribs inch by inch with a knife and rinse them with water.
2. Put the washed ribs on a plate and add 1 teaspoon of raw flour.
3. Add 1 teaspoon of homemade pepper water.
4. Grasp the ribs, raw flour and pepper water evenly with your hands and knead for a few times.
5. Rinse the ribs with clear water for later use.
Preparation proces of fermented milk:
1. Put 2 pieces of fermented bean curd into a small bowl with chopsticks.
2. Scoop 2 tablespoons of fermented milk in a small bowl.
3. Crush the sufu block with the back of a spoon and mix it evenly with sufu.
Processing technology of microwave version of sufu sparerib;
1. Pour the prepared fermented milk into the processed ribs.
2. Mix the fermented milk and ribs evenly by hand, so that each rib is evenly wrapped with fermented milk.
3. Put the mixed ribs into a special silica gel Tajik pot for microwave oven.
4. Cover the pot, put the pot in the microwave oven, and heat it in the microwave oven for 10 minutes until the ribs are cooked.
5. Take out the pan and sprinkle with chopped green onion.
Experience and understanding:
1. Wash the ribs with clean water for the first time, and remove the blood and impurities on the surface of the ribs.
2. Mix the ribs with raw powder and pepper water to get rid of the greasy ribs. Raw flour makes ribs fresh and tender, and pepper water removes the fishy smell of ribs and enhances the taste.
3. Rinse the ribs with clear water for the second time, because the blood and fishy smell in the pork ribs gravy are discharged and attached to the surface of the ribs during grasping the plate, and the rinsing is to further wash away impurities and remove fishy smell.
4. The fragrance and salty taste of sufu are enough to make the ribs taste, and no seasoning is needed.
5. The microwave time is adjusted according to the size of ribs and the temperature of microwave oven.
6. There is no silica gel Taji pot suitable for microwave. You can put the ribs in a microwave oven container and cover them. You can also heat it with the fat of ribs.
Freshly baked sufu ribs ~
Microwave ribs menu: microwave taro ribs 1. Marinate ribs with salt, soy sauce and corn starch. Then fry in the oil pan for a while. If you are lazy, you can do without frying. Stir-fried is to make ribs taste better. )
2. Cut taro into small pieces. Mix well with the fried ribs. Put it in the container.
3. Mix minced ginger and garlic, soy sauce, south milk (or fermented bean curd), a little salt, cooking wine, raw flour and water.
4. Pour the mixed juice on the ribs. Microwave high fire for 7 minutes is not covered. Take it out and stir it. High school will be hot for another 7 minutes. All right!