New Year's Eve menu pays attention to auspicious names, and the dishes should be delicious. Here are some recipes for New Year's Eve dinner for your reference!

[Edit this paragraph] Good lottery

Ingredients: silver carp head? 400 grams? Tofu? 200 grams

Seasoning: ginger? 5 grams? Green garlic? 10g? Cooking wine? 10g? Bean paste? 10g? 5 grams of soy sauce? Sweet noodle sauce? 5 grams? Salt? 3 grams? Pepper? 2 grams? Starch (corn)? 3 grams? of appropriate amount

Practice: 1. Wash the fish head, dry it, cut it open, cut it into 4 pieces, fry both sides of the fish head with 5 tablespoons of oil and take it out;

2.？ Cut tofu into thick slices, fry it in an oil pan or casserole, and put the fried fish head on the noodles;

3.？ Stir-fry Jiang Mo with 2 tablespoons of oil, add all seasonings and 2 cups of water, stir well and bring to a boil, pour into a pot, and cook for 40 minutes on low heat.

4.？ When the soup is slightly dry, pour in a little water starch to thicken the soup slightly. Finally, sprinkle on the garlic, turn off the fire and take it out.

[Edit this paragraph] Good luck.

Ingredients: chestnuts (fresh)? 1 10g？ Chicken legs? 500 grams

Seasoning: green onions? 10g? Ginger? 5 grams? Starch (corn)? 4 grams? Oyster sauce? 10g? White wine? 5 grams? Sugar? 3 grams? Pepper? 3 grams? of appropriate amount

Practice: 1. Soak chestnuts in water for 1 hour, remove the coarse film in the seam with a toothpick, wash them, put them in a large bowl, put them in an electric cooker, add 2 cups of water to the outer pot, and steam them until the switch jumps.

2.？ Cut the chicken leg into small pieces, blanch it in cold water, pour out the water, remove the chicken leg and rinse off the foam;

3.？ Put the starch into a bowl and add water to make it wet starch;

4.？ Stir-fry shallots and ginger in 2 tbsp oil, add chicken nuggets and seasoning oyster sauce 3 tbsp, wine 1 tbsp, sugar 1 tbsp, a little pepper and water 3 cups to boil, then add chestnuts and simmer for 20 minutes;

5.？ When the soup is slightly dry, pick out the onion and ginger, thicken them with water starch and serve out.

[Edit this paragraph] Get together.

Ingredients: wax gourd? 500 grams? Winter bamboo shoots? 100g? Mushrooms (fresh)? 100g? Mushrooms (fresh mushrooms)? 100g

Seasoning: cooking wine? 10g? 5 grams of soy sauce? Sugar? 3 grams? MSG? 2 grams? Starch (corn)? 5 grams? Sesame oil? 5 grams? of appropriate amount

Exercise:

1.？ Washing Lentinus edodes and Lentinus edodes, and cutting into powder;

2.？ Boiled bamboo shoots, peeled and chopped; ?

3.？ Stir-frying Lentinus edodes powder, Lentinus edodes powder and winter bamboo shoot powder in 60% hot oil, adding cooking wine, soy sauce, white sugar, monosodium glutamate and Lentinus edodes soup, boiling, thickening, and cooling to make stuffing; ?

4.？ Poke 14 cylinder at the thick part of wax gourd meat with a circular groove knife, carve patterns and characters, peel off the melon skin, blanch it and apply sesame oil for later use; ?

5.？ Hollow out the wax gourd column, put it in a plate, steam it in a cage for 10 minute, take it out and put it in a plate, and decorate it with carved melon skin. After the soup in the plate is boiled and seasoned, it is thickened and poured on the cup of wax gourd.

[Edit this paragraph] Happy ever after.

Ingredients: shrimp? 150g？ Eggs? 100g

Accessories: egg white? 50 grams? Green beans? 50 grams

Seasoning: salt? 3 grams? Starch (corn)? 4 grams? Pepper? 3 grams? Sesame oil? 5 grams? of appropriate amount

Practice: 1. Wash the shrimps, dry them, mix in 2 tablespoons of egg white, 1/4 teaspoons of salt and half a teaspoon of starch, and marinate for 10 minute;

2.？ Blanch the green beans first, remove the raw flavor, take them out, rinse them with cold water immediately, and then drain the water;

3.？ Boil 5 bowls of stock, half a teaspoon of salt, 3 tablespoons of water starch, pepper and sesame oil, first add green beans, turn off the heat after boiling, and then add shrimp to cook;

4.？ Beat the eggs directly into the soup, poke a hole in the yolk with chopsticks to let the yolk flow out, and turn off the fire and serve as soon as it is boiled.

Lotus leaf porridge

Ingredients: Prepare a small amount of rice, millet, sugar, 1 piece of fresh lotus leaf.

1, put the rice into the pot, turn the pot to low heat and simmer.

2. When cooked, put the lotus leaf in the pot and continue to cook.

3, such as the color of porridge, preserved eggs and lean porridge?

Ingredients: 1 bowl of new rice, 2 preserved eggs, 2 pieces of lean pork and leeks.

Seasoning: salt, chicken essence, oil?

Exercise:?

1, the new rice is ground into broken rice with a pulverizer, the preserved eggs are diced, the onions are diced, and the shredded pork is marinated with proper amount of salt and starch?

2. Add a small amount of oil, water and salt to the broken rice, soak for 1 hour, then add half a preserved egg, and add a proper amount of water stove to cook. After the pot is boiled, cook it on low heat until the rice blooms and becomes sticky and the preserved eggs melt. ?

3. Add the remaining preserved eggs and pickled shredded pork and continue to cook until the rice grains disappear. Season with salt and chicken essence and sprinkle with chopped green onion. ?

Key points: 1, rice is good, it is easy to paste when broken, but it should not be too broken or it will become rice noodles. Add enough water at a time, and stir frequently when burning, otherwise it will stick to the bottom; ?

2. The porridge cooked with rice and oil is more fragrant. The preserved eggs and rice put in first have the clear fragrance of preserved eggs, and the pickled lean meat smells better if it is preserved for one night. ?

Just turn green.

Chrysanthemum porridge?

The flower head of Chrysanthemum morifolium, a perennial herb of Compositae? , adenine, amino acids, choline, stachydrine and vitamins. Chrysanthemum is fragrant, cool and comfortable. Cooking porridge with brown rice contributes to medicinal properties by virtue of the nature of rice grains. Long-term beauty beauty, anti-aging and anti-aging. ?

Practice: Remove the pedicel of chrysanthemum, dry it in the sun, grind it into fine powder, cook porridge with 50- 100g of japonica rice, add chrysanthemum 10- 15g when the porridge is cooked, and cook for another minute or two. ?

Efficacy: Chrysanthemum is fragrant, cool and comfortable. It uses japonica rice as porridge and uses the nature of rice grains to help medicine. It can beautify the face for a long time and resist aging. ? Red dates and mung bean porridge?

Take100g of red dates and 300g of mung beans, add 1.5 liter of water, boil with open fire, then simmer with slow fire until the mung beans are crisp and rotten, add100g of white sugar and mix well to serve. Efficacy: heat-clearing lotus seed porridge?

20 grams of lotus seeds are peeled with warm water, pitted and ground into powder, and boiled with washed japonica rice into porridge. Efficacy: dispel pyrolysis troubles, soothe the nerves, nourish the heart, benefit the kidney and solidify the essence, strengthen the spleen and astringent the intestines. ?

Detoxification, summer-heat dispelling, thirst quenching, diuresis and detumescence. ?

Gouqi porridge?

Materials?

Chicken breast ... 30g? Yam ... 20g? M... 1/4 cups? Chopped green onion ... a little? Lycium barbarum ... 10g?

Seasoning?

Salt ... right amount?

Practice?

1. Dice the chicken breast and blanch it with boiling water. ?

2. Peel and cut the yam and wash the rice. ?

3. Add a proper amount of water to the pot, add rice, chicken breast, yam and medlar, first boil with high fire, and then turn to low fire to cook porridge. ?

4. Finally sprinkle some chopped green onion and add some salt.