The choice of black glaze and white glaze mainly depends on personal preference and cooking needs. Black glaze is dark in color, oil-resistant, easy to clean, and more suitable for high-temperature oily dishes such as heavy brine, braised and fried.

Relatively speaking, white enamel is lighter in color, which makes it easier to show the face value of dishes. It is suitable for soup, porridge, stew and other dishes with rich soup flavor. Therefore, the choice of black glaze and white glaze mainly depends on cooking habits and color preference for pots.