bread flour

150g

Korean barbecue

100g

condiments

milk

70 grams

Xiangke food

yeast

3g

cheese

2 tablets

Eggs (of hens)

30 grams

Xiangke food

condiment

olive oil

12g

salt

1g

sugar

25g

Method for making cheese barbecue roll

1

1. Prepare ingredients

2

2. Put sugar, salt, milk, eggs and olive oil into the bread bucket.

three

3. Add bread flour and baking powder

four

Stir with chopsticks

five

5. Put the bread bucket into the bread machine and mix the dough according to the dough mixing procedure.

six

6. Repeat the kneading process twice and knead again.

seven

7. Take out the dough and wrap it with plastic wrap.

eight

8. put it in the refrigerator overnight-the next day it has fermented to twice its original size.

nine

9. Slice the barbecue and slice the cheese.

10

10. Sprinkle some flour on the chopping board, put the fermented dough on it, exhaust it, divide it into 10, knead it into drops, and wake it for 15 minutes.

1 1

1 1. Take a small piece of dough, roll it open, turn it over and lengthen it slightly. Make it into a long strip with a wide side and a narrow side. Put a slice of ham and a piece of cheese at the wide end.

12

12. Roll it up

13

13. Cut from the middle

14

14. Put the greased cake mold in the oven for final fermentation to double the size, about 40 minutes (put a cup of hot water in the oven).

15

15. Take out and brush the whole egg liquid.

16

16. Put it in the middle layer of the oven 180 degrees, and bake it 15 minutes.

17

17. Take it out and eat it cold.

Tip: Everyone's oven temperature is different, so pay attention to coloring in the later stage of baking.