Tofu is made from soybeans. In fact, mixing tofu and shallots is harmful to people. You can know which foods tofu is similar to. Shrimp is a kind of seafood that people often eat. Can shrimp and tofu be eaten together? Through understanding, shrimp and tofu have no ingredients, so these two foods can be eaten together. Let's take a closer look.

1. Can tofu and shrimp be eaten together?

In fact, tofu and shrimp are delicious and contain a lot of protein. Tofu contains plant protein, and shrimp belongs to animal protein. These two foods contain a lot of calcium and are nutritious. You can mix these two ingredients together without any side effects.

2. What food can't shrimp eat with?

1, a food rich in vitamin C.

Shrimp meat contains high concentration of pentavalent arsenic compounds, which is harmless to human body. However, if you take a large amount of vitamin C at the same time, pentavalent arsenic will be reduced to trivalent arsenic, which is arsenic trioxide, commonly known as arsenic, which will lead to acute arsenic poisoning.

Fruits rich in vitamin C: such as lemon and citrus; Vegetables rich in vitamin C: tomatoes, carrots, green peppers, etc.

2. Foods with high tannin content.

Shrimp meat is rich in nutrients such as protein, calcium and phosphorus. If eaten with food with high tannic acid content, it will not only reduce the nutritional components of shrimp meat, but also combine calcium with tannic acid to form a indigestible substance, leading to vomiting, dizziness, nausea, abdominal pain and other symptoms.

Fruits with more tannic acid content: persimmon, grape, pomegranate, hawthorn and so on. Drinks with more tannic acid content: various teas; Vegetables with more tannic acid content: water spinach.

3. Pumpkin: Shrimp has extremely high nutritional value, which can enhance human immunity and sexual function, tonify kidney and strengthen yang, and resist premature aging. But shrimp can't be eaten with pumpkin, because eating together can cause dysentery (one of acute intestinal infectious diseases), and black beans and licorice can be used to detoxify.

4. Fruit juice: Fruit juice can't be eaten with shrimp, because it contains a lot of vitamin C. If these two foods are eaten together, it is prone to excessive vitamin C poisoning.

5. Soybeans: Soybeans are rich in protein, which is helpful for digestion, but it can also cause symptoms such as indigestion.

6. Jujube: Jujube is rich in vitamins. Eating jujube and shrimp together will make the vitamins in jujube reduce arsenic pentoxide in shrimp or shrimp skin into arsenic trioxide, which will cause poisoning.

7. Cucumber: Cucumber is cold and sweet, and has the effects of relieving asthma, clearing heat and resolving phlegm. However, shrimp is warm, sweet and salty, and has the effects of tonifying kidney and strengthening yang, invigorating stomach and qi, resolving phlegm and resisting cancer. If they are different in nature and taste, eating them together will cause diarrhea (a more serious disease than diarrhea), which will be harmful to health.

8. Pork and chicken: Shrimp should not be eaten with pork and chicken, which will lead to liver and kidney failure. The history book "Eating Right" records: "Shrimp can't be eaten with pork, which will damage the essence".

White matter and shrimp belong to animal protein. These two foods contain a lot of calcium and are nutritious. You can put these two kinds of food.