Salmon bone mass

Half a taro

Half a tomato

Half an onion

Proper amount of salt

Method for making salmon taro soup

Wash salmon bones, slice taro, slice tomato and shred onion.

Put a little oil in the pan, add shredded onion and stir-fry until soft, then add tomatoes and stir-fry until soft, then add taro and salmon bones and add water to boil.

Pay attention to skim off the foam in time after boiling, and turn to low heat for half an hour after no foam.