Ingredients

Seasoning

Salt

Appropriate amount

Blended oil

Appropriate amount

Cooked flour

Appropriate amount

How to make pan-fried fish

1. Remove the internal organs of the fish and wash them. No need to remove the scales. , drain the water and then apply salt on the back of the fish

2. Prepare onion, ginger, egg white, and cornstarch

3. Heat the pot dry and smear the surface with ginger. In this way, the fried fish will not stick to the pan and the fried fish will be golden. Then pour in the oil (note that the oil in the hot pan is cold)

4. Dip the whole fish in egg white and cornstarch in turn, and then put it into the oil pan. Be careful not to flip the fish. You can shake the pan with your hands to allow the oil to heat the fish evenly. Turn the fish over after about 3 minutes.

5. Fry until both sides are golden and ready to serve. Stir-fry the remaining onions and ginger in oil and add cooking wine, light soy sauce, white sugar and white vinegar. The sauce can be eaten as a dip or poured onto the fish.

6. Finished product! It’s my first time to make a recipe, so I’m a little confused. The photo I took with my mobile phone is a little rough, so please don’t mind O(∩_∩)O!