I don't know what to eat when I'm chasing a play.

A collection of six clean and hygienic snacks

Chicken bread:

Add two spoonfuls of Orlean powder, one spoonful of soy sauce and half a spoonful of soy sauce, one spoonful of cooking wine and one spoonful of oyster sauce to the diced chicken breast, grab and marinate for 20 minutes, add chopped green onion and miscellaneous vegetables, stir-fry until the chicken changes color, soften the cake in advance, add stuffing, spread a piece of cheese, fold in half, brush with egg yolk liquid and black sesame seeds, and wrap half on both sides.

Air fryer 170 degrees 10 minutes.

Strange peanuts:

Chrysanthemum fragrance, cumin powder, spiced powder, Chili noodles, salt, white sesame seeds, peanuts, white sugar 100g, peanuts and one egg, add a small amount of starch in several times, fry five layers with low fire until they are slightly yellow, add a little water and white sugar and cook until there are dense bubbles, add peanuts and mix well, then add seasonings and mix well.

Chicken breast with honey sauce:

Slice chicken breast, a little salt, black pepper, 4 tablespoons flour, 2 tablespoons corn starch, 4 tablespoons milk, minced garlic 1 tablespoon and mix well. Shredded chicken, soaked in noodles, marinated for 30 minutes, pinched tightly, oil temperature 60% hot, 2 tablespoons tomato sauce, 1 tablespoon white sugar, 1 tablespoon honey, 1 tablespoon soy sauce, little garlic in the pot, fried until golden brown, and half a spoonful of oyster sauce was stirred evenly, 1 tablespoon Chili.

Pot stickers:

Shredding carrots and potatoes, blanching, adding appropriate amount of salt, chicken essence and oyster sauce, spraying oil on the dumpling skin, adding green pepper and millet pepper, stirring evenly, adding stuffing, covering with another piece of paper, rolling up, folding up the bottom, spraying oil on the bottom of the pot, folding both sides in half, rolling up the top cover and frying until both sides are golden.

Pumpkin pie:

Steam the pumpkin, add water and sugar, add glutinous rice flour, knead it into balls, wrap it in white sesame seeds, square it, and fry it on low heat until it is golden on six sides.

Brown sugar Baba:

150g glutinous rice flour with 100ml warm water, knead into dough, knead into small round cakes, fry in a little oil in a pot until the first two sides are golden, sprinkle with sesame seeds, half a bowl of boiling water and brown sugar powder and cook until thick.