Food introduction

Five-liu fried eggs are a traditional Cantonese dish. The fried eggs are crispy and delicious, and are served with sweet and sour sauce. Favorite meal delivery dish. Fried eggs are the protagonist of this dish. They are different from fried eggs. The former requires a lot of oil and high heat to make the eggs swell and bubble, making the egg whites golden and crispy, and the egg yolks tender and delicious.

Cooking materials

Main ingredients: eggs (5 pieces), sour ginger slices (50g), sour buckwheat heads (50g), red pepper (1 piece)

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Sweet and sour juice: Haitian Gold Label Rice Vinegar (1/2 cup), Haitian Iron Fortified Gold Label Light Soy Sauce (2 tablespoons), sugar (3 tablespoons), salt (1/4 tablespoon), water (1/5 cup)

Seasoning: oil (1 bowl), cornstarch water (1/3 cup)

Cooking technique

1. Cut sour ginger slices into Shred and cut the sour buckwheat heads into slices; remove the stems and seeds from the red bell pepper and cut into shreds; break 1 egg into a bowl and set aside.

2. Take an empty basin, add 1/2 cup of Haitian Gold Label Rice Vinegar, 2 tablespoons of Haitian Iron Fortified Gold Label Light Soy Sauce, 3 tablespoons of white sugar, 1/4 tablespoon of salt and 1/5 cup of water and mix thoroughly. Into sweet and sour juice.

3. Heat 1 bowl of oil, pour in 1 egg, fry until swollen and bubbly and golden brown, drain the oil.

4. Crack the remaining eggs into a bowl one by one, then fry them in batches until golden brown. Drain the oil and drain them into a plate.

5. Heat 2 tablespoons of oil, sauté the sour ginger and sour buckwheat until fragrant, first add shredded red bell peppers and mix well, then add the sweet and sour juice and stir well until fragrant.

6. Pour in corn starch water to thicken the sauce, pour the five willow sauce on top of the fried eggs, and serve.

Chef God Tips

1. When making sweet and sour sauce, use rice vinegar. Do not use white vinegar or mature vinegar. The former is sour and choking, while the latter is sour and black in color. , will affect the appearance of the finished dish.

2. When frying eggs, you should first crack an egg into a bowl, then pour it into boiling oil for frying; there should be no moisture in the bowl, otherwise the egg will splash and burn you after being poured into the oil. people.

3. If you can buy sour chili, you can make it with sour ginger and sour buckwheat into five-liver ingredients, which can increase the sweet and sour taste of the finished dish.

4. If you cannot buy sour ginger, you can use bagged spicy sour ginger instead. However, you should rinse it with water before eating to remove the spicy taste of sour ginger.